Britannia Spice - Full Menu

A medium hot dish, cooked with chunks of fried onions and capsicum

Combination of tandoori chicken, chicken tikka, lamb tikka sheek kebab. Accompanied with a nan bread

Slightly Hot dish cooked with lentils and pineapple

King prawns marinated in herbs spices charcoal grilled

Chunks of succulent monkfish in tangy rich and spicy sauce with sun dried tomatoes

Indian fish marinated in light spices slow cooked steak style with chopped onion, mushrooms, coriander and garnished with lemon lime

Barbecued lamb chops cooked in very spicy but not so hot thick sauce, the spices from the dish are fragrant but added flavour

Fillers of meat marinated in a blend of ground spices herbs grilled in the tandoori, then added to mild masala sauce

Sliced barbecued chicken, with exotic flavours of spices, with garlic, peeled tomotoes, coriender and yogurt

Garlic, Chillies Spinach cooked in a hot sauce with chicken and lamb

Roasted garlic and chillies in a fairly dry sauce

Chicken tikka first grilled in the charcoal oven, then cooked with coriander a touch of garlic and sliced beans

Tilapia Fish and green runner beans cooked in a medium sauce

Cooked with chicken fillets, lemon zest and rare herbs and dry chillies. This dish is hot!

This dish captures exquisite flavour of king prawns, roasted in the tandoori, cooked in mild spices with cream, almonds and a touch of butter

Chicken or Lamb cooked with crushed Bangladeshi Naga King Chillies, with a distictive flavour

Deep fried chicken tikka cooked with cheese and omelette

Bangladeshi fish steak marinated in spices and fried

Finely chopped mackerel chunks cooked with herbs, onions, fresh lemon juice. Served on a puree

Tender piece of chicken barbecued on the bone

Whole pepper stuffed with chicken, lamb, prawn or vegetables

Minced lamb kebab roasted over charcoal

Finely sliced chicken, cooked in a tantalizing sauce with chaat masala. Served on a puree

Prawns cooked in spicy but mild sauce

Tail on king prawn, deep fried in spices breadcrumbs

Breast of chicken roasted in tandoor then diced and cooked with butter, garlic, coriander ground almonds, creating a creamy texture

Royal Indian dish of sliced chicken or lamb fillets cooked with mild creamy sauce fragrant spices, yoghurt, ground cashew and crushed pistachio nut

This dish was originally created for the lancers of the Royal Indian Cavalry, can now be enjoyed widely. Cooked with chicken tikka and minced lamb in a mouth watering sauce

Chef's own recipe of roasted chicken fillets simmered in coriander and garlic

Chicken or lamb in a spicy slightly sweet sauce, complimented by the use of butter nut squash

Chunks of marinated duck in a blend if ground spices herbs grilled in the tandoori, then added to mild masala sauce, made with fragrant spices, ground almonds, butter, cream and yoghurt

Very popular dish amongst the Indian community-eaten in almost every home- comprising of tender chunks of lamb cooked with shredded leaf cabbage coriander, creating a unique taste and texture

Chicken in hot spices cooked with fresh green chillies

North Indian dish consist of diced chicken pieces, apricot halves and pineapple chunks cooked with yoghurt, cream and garnished with mature cheese

Roasted chicken fillets simmered in coriander and capsicum sauce with roasted garlic

Tender succulent pieces of chicken or lamb cooked with the rind of a Bangladeshi citrus fruit, giving a tasty sour and tangy flavour

Steaks of Boal fish (Bangladeshi delicacy), cooked in medium spiced sauce, with tomatoes, coriander, onion and a hint of lime

Diced pieces of chicken or lamb marinated in yoghurt fresh herbs, with ground spices. Then roasted in clay oven

Marinated Salmon barbecued over charcoal

Chicken exotic fruits cooked in a mild creamy sauce. Recommended to novices to India cuisines those who prefer milder fruity dish

Marinated chicken/lamb barbecued over charcoal

Half spring chicken marinated with delicate herbs spices barbecued over flaming charcoal

(chicken or lamb) Tender pieces of meat, peppers, onions tomatoes, marinated in fresh herbs spices, charcoal grilled and served in flambostyle. Includes vegetable curry sauce

Combination of chicken tikka, lamb tikka sheek kebab

Very mildly flavoured with dried nuts and sultanas, cooked in a rich creamy sauce

Potatoes and cauliflower cooked together in fresh herbs

Pieces of tikka chicken, deep fried in a spicy batter

Finely chopped onions herbs, deep fried with lentils

(Ladies fingers/Okra) Cooked with onions, spices and herbs

Fresh spinach cooked with cottage cheese

Chick peas cooked with fresh tomatoes, onions, herbs, with touch of spices and cream

Prepared with pineapple, cooked in mild sauce with spices

Banana Omelette

Triangular shaped pastry stuffed with lamb or vegetables

Lightly spiced, deep fried with breadcrumbs

King prawn cooked in spicy sauce

Marinated duck barbecued over charcoal

A medium hot dish, garnished with specially cooked tomatoes, onions and herbs

Assorted lentils cooked with mild spices

Fresh mushrooms cooked with onions and fresh herbs

Cottage Cheese and chick peas in mild spices

Potatoes cooked in fairly hot sweet and sour sauce

Marinated lamb chops cooked over charcoal

Cauliflower cooked in spices and herbs

Spinach potato cooked in fresh herbs

Cooked in sweet and sour sauce.Slightly hot dish

Home made yoghurt and cucumber

Fresh spinach cooked with onions and fresh herbs

Several fresh vegetables cooked together in spices herbs to our own recipe