Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for Le Clos de Serrieres from all important websites, so you can get a comprehensive picture. So far there are 194 evaluations found on 3 pages. On average, Le Clos de Serrieres was rated 4.2. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 194 reviews

Reviews from various websites

All reviews for Le Clos de Serrieres from all websites.

Menulist
4.2 ★ from 5 reviews

There are two restaurants in one place; la chaumière on the first floor is open for Thursday evening until the end of the weekend, and below there is a cafe cal...

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Terrasse sympathique et bon accueil dans ce restaurant au-dessus du bar PMU.Nous avons découvert le braséro, viande à griller soi-même avec frites maison et sau...

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Pour les amateur de steak tartare, je vous le conseille !de tous les restaurants du littoral, je place ce tartare en première place sans hésiter. ma nouvelle ré...

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Une ambiance agréable. Un vrai plus pour les enfants sans pour autant empêcher une rencontre à deux. Nous avons bien mangé et apprécier le service très convivia...

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Accueil chaleureux, très bonne cuisine. Un resto à découvrir. Très bonne surprise. Agréable sur tous les points . Bravo aux tenanciers ! Merci à vous. Denise et...

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Tripadvisor
4.5 ★ from 57 reviews
Google
3.9 ★ from 86 reviews
GastroRanking-CH
4.5 ★ from 51 reviews

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City: Neuchâtel, Rue Du Seyon 19, 2000, Neuchâtel, Switzerland
"This restaurant is staffed by very polite and friendly servers, who speak English. It is located on a pedestrian street so parking would have to be elsewhere. If you sit outside, there is lots of action watching the passersby. The interiors are very nicely decorated. We had the set menu (CHF 42. /person) which included appetizers, different kinds of naan bread (which you can reorder as needed), four set main dishes, and one galub jamun. The total quantity was actually too much for all of us and we would instead recommend ordering individual dishes and then sharing them if you like trying different things. Particularly good were the shrimp in a sweet sauce and the tikki salmon. There was a long wait between the appetizers and the main course, and the food in the main course could have been served hotter."
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4.3
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