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Contribute Feedback What Monique Reichel likes about Zum Dückerstieg:
So really good traditional cuisine for 30 people served simultaneously on plates and in bowls. Brate that is so tender that you can share it with the fork. Really great! View all feedback.
What Marlies Wolter doesn't like about Zum Dückerstieg:
The restaurant must be excellent, after 5 attempts to make a reservation we have always got a cancellation. Speaks for the restaurant, but we save ourselves further disappointment. View all feedback.
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I was very close to Germany on a bike tour and I came here. The wild dishes have lured me. I decided to go for a whirlwind steak on trufflewiersing. On the one...
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Vorspeisen Und Suppen
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