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Full Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet recorded.
Suppen - Groß
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5
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Table booking
5
Menu
Table booking
City: München (near Neufahrn bei Freising), Tattenbachstrasse 6 80538 München, Germany
"Very nice guest room and friendly staff. Schnitzel very good!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Dachau (near Neufahrn bei Freising), Jakob-Schmid-Straße 44, 85221 Dachau, Germany
Serves Alcohol, Free Wifi, Vegetarian Friendly, Vegan Options
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Neufahrn bei Freising), Dachauer Straße 288, 80992, München, Germany
"Yesterday dinner ..With my wife,was very tasty!"
4.9
Menu
4.9
Menu
City: Eitting (near Neufahrn bei Freising), Obere Hauptstraße 18, 85462, Eitting, Germany
"The waiter's really the knocker. Sprays full of good feeling, jumps on the table and and and. Really horny. The food was very delicious. The portions are very good. Price is also good. Very recommended"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Neufahrn bei Freising), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."