Gasthaus Sampl Zur Burgruine from Neuhaus Am Klausenbach Menu

You can at Gasthaus Sampl Zur Burgruine from Neuhaus Am Klausenbach try delicious vegetarian menus, in which no animal meat or fish was brought into play, Moreover, the delicious desserts of the house shine not only in the eyes of our little guests. There are also exquisite dishes typical for Europe, Furthermore, you save time with the variety of already prepared delicacies, without having to compromise on pleasure.

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The average review of 4.6 shows that the restaurant is one of the top spots of all its customers, Furthermore, this restaurant is known as one of the best in Neuhaus Am Klausenbach, within the popular category Seafood.

martina-setinc

28.12.2023 - 16:44

Waren auf E-Bike-Tour, ausgezeichnet gegessen, Mitarbeiter sehr freundlich, einfach TOP Hermann und Majda sind auch ganz tolle Wirtsleut, mit Liebe zum Detail...

marlies-greibl

28.12.2023 - 16:44

Sind von der Küche begeistert Portionen für großen Hunger, aber geschmacklich in Ordnung, die Desserts sensationell. Der Kellner sehr freundlich und aufmerksam....

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Full Menu

From the city of Neuhaus Am Klausenbach, the Gasthaus Sampl Zur Burgruine offers various tasty steak menus, the guests can have one of the hot and delicious soups eat - as a starter or even as a main course.

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QR-code link to the menu

QR-Code zur Speisekarte von Gasthaus Sampl Zur Burgruine

This restaurant offers

Dinner Lunch Steak Desserts Vegetarian Friendly

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In nice weather you can even eat and drink in the outdoor area, And into the accessible rooms also come clientele with wheelchairs or physiological disabilities.

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On this website, you can find the complete menu of Buschenschank Seidl Poidl from Bad Gleichenberg. Currently, there are 5 menus and drinks available. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.

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4.3

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City: Trautmannsdorf in Oststeiermark (near Neuhaus Am Klausenbach), Trautmannsdorf 6, Trautmannsdorf In Oststeiermark, Austria, Trautmannsdorf in Oststeiermark

"The place where the restaurant is located is small and very pretty, the restaurant inside is as far as I saw native. We were greeted right away and since the weather was nice, they had covered the garden for us. First there was a home made vermouth and a strawberry rose Bellini as an aperitif. The cover was a butter with chive oil, radishes, game spread and cress. As a greeting from the kitchen there was a foamy celery soup there must have been mushrooms, almonds and a dried tomato I will dream of this soup for a long time it was so excellent. Then came a zucchini roll with trout and finally, as a main course, a summer buck with truffled potato gratin. The desserts were a gin tonic and a blue sheep And when we said goodbye, there were chocolates with lychee cream and a strudel dough with a pumpkin seed cream the strudel with this pumpkin seed cream... wonderful just fantastically good. The staff was a bit friendly the siblings Rauch's top performance! I take my hat off and would love to come back."

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