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Contribute FeedbackAs a partner, I originally interpreted the local name “Keller-Kamer” as a cellar chamber and generously sealed the alleged missing m. until my natives gave me a message: room is interesting here. At any rate, this is already very jewellery looking and noble locally executed in the middle of the main shopping street of vluyn. the building is very beautiful and green and with good weather you can sit outside and watch the city ride. Today it was too cold and gigantic, so we entered the restaurant in the expectation cozy warm shortly before 13 o'clock. in the interior meets classic rhenish interior decor with modern comfort (bright walls, modern pictures, a homemade fireplace, dark tables and bright upholstery, bright curtains). unfortunately also something for sunny days. my companion immediately controlled his favourite table, but was thrown back by the operation somewhat undisturbed. but here one seems to have a very direct and straight bypass tone. the service in the ton seemed somewhat resolute and little customer oriented. please refer to a not too cold cola immediately. I can't. elsewhere, I could always offer space warmth or even want to warm up. Well, I took it. special wishes have not been well received here, best of all, just turn on the local service. basta. the food supply is loaded with meat, with a single specific vegetarian dish (hidden with sauce hollandaise and cheese baked) and fortunately some salat variations. I chose the salat with thunfisch and ei (7,90 euro) that aligns the otherwise known salatnicoise, but this version was somewhat economical and sparse and not very original, flanked with two baguette slices and funny with boiled mouth. otherwise no special rhyme, the dressing rather 0815, the order not especially kreatiw. I want more mass and more originality here. my companion with his champignon medaillon (14,90 euro) was very happy, also for reasons of capacity they read the (satisfied and uninspired) addition salad and could not completely destroy even the spicy and crust roasted bratkartoffels. my cousin chose from the Yugoslavian bot half and half (half pleskavica and half cevapcici) and was thrilled by the pleasant sharpness and the plentiful dressed swirls. the Pommes frits were surprisingly well seasoned, with a light paprika note and a very own potato taste. they could be addicted right after, I can confirm it after a few probierhappen. my large cola light (3,50 euro for half a liter) was ice-cold and also served in a beer glass. the veltins alkfrei for 2,50 euro but was just like the autor. the menu has been removed too quickly because a larger group arrived at the side table. I find the long opening times very appealing: Tuesday to Saturday from 9:00 to 22:00. as I walk out, I discovered a quiet, secluded, very skillfully decorated door next to the entrance. I'd like to sit there the next visit. if there's one next time.
It is a nice enough place. I found the coffee a little weak for my taste but my wife liked the tea and said the cakes were very good.
We take some cakes at Sunday afternoon. Everthing was fine and the service was excellent. Beware of the restaurant willnot accept cash by cards.