Reviews
What Babette Eder doesn't like about Zum Stübchen:
very attentive staff is trying to satisfy the guests.The local is decent and well furnished. the foamed luxuries we chose were really delicious, but without foam, the tenderly cooked on the spot, the gutter also wonderful, but rather a brittle. the sweet or potato supplement was artistically hand carved tube, kartoffel, kohlrabi etc. and as a kind of garnitur. the sorbet to dessert again delicious, but quite frozen.... View all feedback.
Reviews from various websites
we were here on Saturday and had a groupon voucher. actually, I wanted to go here for a long time, as the nice owner told us, there are also 18 years ago - wow!...
read moresuper tasty eating, fish and meats were top prepared.Flotte and friendly service and then we were also invited. what do you want?
were already "in the past" several times, certainly belongs to the upscale gastronomy in the new. service was always friendly and flotted to us. the food has af...
read moreall the time I was in the belief that there are only three alternatives here in the new one if you want to go well. (anchored, pointed way, duke from Burgundy)....
read moreafter a long time we were in the october to an evening meal. we had to find out that eating was very slow.The service was very, very young and very uncertain. w...
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