Reviews


Menulist has collected all the evaluations for Vering from different websites to give you a transparent impression. At present, there are 978 evaluations from 5 website(s) available to you. The average rating for Vering is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help our visitors with your review for this restaurant!.

Overall Total Score
4.5 out of 5
Outstanding | 978 reviews

Reviews from various websites

All reviews for Vering from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Neuwied.

Menulist
4.8 ★ from 5 reviews

Tasted very well, fresh mushrooms have been ordered with roast and small salad. The Lord at the counter was very friendly and put the three packed plates in an...

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Very good food great hosts pointed chef brilliant it ambience better it can not be!

Original, orchids on the window bench, padded benches along the hand. Friendly service and tasty, inexpensive, SATT and satisfied drive home:

Super delicious and inexpensive. Very friendly staff

Just delicious. Beautiful beer garden under chestnut trees. Herbert and his mother pamper in their special hospitable way.

Tripadvisor
4.4 ★ from 9 reviews
Google
4.7 ★ from 172 reviews
Restaurantguru
4.5 ★ from 168 reviews
INT Restaurants
4.5 ★ from 624 reviews
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City: Koblenz (near Neuwied), Florianspfaffengasse 7 | Im Brunnenhof, 56068 Koblenz, Rhineland-Palatinate, Germany
"They can only accommodate approx 24 guests in this restaurant. There were some tables for 4, one table for three, one table for two seating 3 and two tables for two. No doubt our table for two was not in the best spot of the...restaurant. One of us was seated en route to the (hall to the) toilets and there was a draft in the restaurant and 4 or 5 times the door opened because of this draft and it became chilly. But that wasn’t the worst (they offered us to move us as soon as one of the other tables would become vacant). The other person on our table was in front of a chest of drawers on top of which there was a kind of iPad on which they handled the kitchen orders and or the account bill of the guests. It was inconvenient that very often a staff member was using this “iPad” leaving it on the chest behind the back of the guest sitting in front of the chest. Once staff opened a drawer without warning pushing my wife to move to the side to take something out. I can understand that they try to get as much guests in as possible, but then try to move the iPad billing machine elsewhere. This is inconvenient. Basically you get two choices each for starter, in between, main course and dessert. So really limited. But what you get is really nice and good value for money. Modern kitchen. Really enjoyable. Recommended (but try to stay away from the chest of drawers and from the route to the toilets)"