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Contribute Feedback What Margie S likes about Mill On The Floss:
Consistently magnificent food in ultra romantic setting, beautifully crafted in elegant old country setting. Wide plank floors, beautiful bar, exceptional craft cocktails by Bartender Tim, bountiful entrees expertly prepared, desserts with real flare. Best rack of lamb, beautiful fish, veal and duck, and don't miss the hot fudge on your dessert. Chef Jane, who survives her beloved sadly deceased husband/Chef Maurice,... View all feedback.
What Merle Book doesn't like about Mill On The Floss:
This small, intimate restaurant, with a fire roaring, provided a warm atmosphere for a special birthday dinner. The menu provided a varied selection of appetizers, main courses, and desserts, but the food was disappointing and the prices were high. Appetizers and desserts were all in the $10.00 range and most entrees were $30,00. The best part of the meal was dessert , aflourless hazelnut chocolate cake slice which w... View all feedback.
Two weeks ago, my wife and I celebrated our 50th anniversary at this restaurant in the Berkshire Mountains of western Massachusetts. Our experience couldn 't ha...
read moreThis small, intimate restaurant, with a fire roaring, provided a warm atmosphere for a special birthday dinner. The menu provided a varied selection of appetize...
read moreclosed for good, so sad.