Aja Asian Cuisine - Full Menu

9 pieces of sushi with a tuna roll. Served with soup.

21 pieces of sashimi. Served with soup.

Guacamole, sea salt, pepper and wasabi cracker.

3 pieces each of tuna, salmon and yellowtail with a spicy tuna roll. Served with soup.

Mild chili plum sauce.

Homemade peanut sauce.

15 pieces of sashimi, Japanese pickles and tamago over sushi rice. Served with soup.

6 pieces of sushi and 10 pieces of sashimi with a spicy tuna roll. Served with soup.

10 pieces of sushi, 18 pieces of sashimi with California roll, spicy tuna roll and tuna amazing roll. Served with soup.

Jicama, cucumber, crunchy vermicelli, crusted peanuts and cherry tomato. Mild spicy.

Sweet onion, sesame oil, passion fruit vermicelli and crusted peanuts.

1/2 dozen oysters drizzled with tobiko, scallion, ponzu and touch of Sriracha. Mild spicy.

Thinly shaved beef rolled with scallion.

Served with romaine lettuce and hoisin plum sauce. Mild spicy.

Served with ginger soy sauce.

Finely chopped tuna, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Served with mango cubes and spicy ginger garlic sauce. Mild spicy.

Pickled onion, yuzu soy, olive oil, arugula and garlic chips.

Coconut chicken curry dipping sauce. Mild spicy.

Wasabi tobiko and avocado tossed with crunch. Mild spicy.

Shrimp and vegetables with tempura sauce.

Wok satay sauce and vegetables.

Mild aioli plum sauce over mesclun greens. Mild spicy.

Roti prata, avocado, mix greens and spicy remoulade. Mild spicy.

Battered and crispy and minced with cilantro and mango over guacamole.

Creamy coconut broth and Asian herbs with chicken. Mild spicy.

Mesclun green, tempura crunch and spicy aioli. Mild spicy.

Mesclun green, lettuce and romaine with ginger dressing.

Tossed with sesame.

Mixed greens, jicama, tomato and olive oil with hoisin citrus dressing.

Tamarind sauce and Asian herbs marinade.

Vegetable or pork with ginger soy.

Broiled eel in a sweet soy sauce served with sushi rice and pickles. Served with soup.

Eel layers with white tuna, avocado and taro flakes.

Tuna, salmon, white tuna, pepper, onion, olive, tomato and jalapeno.

Homemade peanut sauce.

Creamy citrus mango sauce. Mild spicy.

Pork and shrimp in clear broth.

Mild spicy.

Spicy tuna, spicy salmon, spicy yellowtail and avocado. Served with soup.

Shrimp, octopus and white tuna in Peruvian citrus dressing.

Black rice risotto.

Walnut and honey emulsion.

Tuna avocado, eel avocado and shrimp tempura. Served with soup.

Finely chopped salmon, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Citrus yuzu soy and Serrano chili. Mild spicy.

Chopped shrimp, pineapple, olive and onion with spicy peanut dressing. Mild spicy.

Layered with shicimi spice and topped with scallion and roe. Glazed with 3 special sauces. Mild spicy.

Finely chopped spicy squid and black tobiko sprinkled with gold leaves. Mild spicy.

Seaweed, tofu and scallions.

Tossed with sea salt.

Fuji apples, diced vegetables and creamy capers emulsion.

Wasabi sauce, tobiko and truffle oil.