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Contribute Feedback What Ashraful Hossain Shawon likes about Lazeez Veg Non Veg:
In one word they are really good. Food is awesome. Stuffs are helpful as well. The ambiance is outstanding and the interior is also good. It's a must try if you are in Delhi. View all feedback.
INT Restaurants
Heard a lot about this place for one of the best north indian food in Delhi so tried it. We ordered 1. Mushroom Galoti It was good, mouth watery 2. Chicken biry...
read moreIn one word they are really good. Food is awesome. Stuffs are helpful as well. The ambiance is outstanding and the interior is also good. It's a must try if you...
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4.8
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4.8
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City: New Delhi, The Leela Palace, Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110023, India
"Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian"
4.4
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4.4
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City: New Delhi, Ground Floor, Asset No.1, Aerocity, New Delhi, Delhi 110037, India
"Food was very delicious And Atmosphere is very nice Price per person: ₹400–600 Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: New Delhi, G4V9+9VW, Radisson Blu Plaza, Gurgaon Delhi Expy, Near Mahipalpur Extension, Block R, Mahipalpur Village, Mahipalpur, New Delhi, Delhi 110037, India
"Had an Good time at Bar great drinks and service thank you Crisha and Ramlal for Good hospitality."
4.6
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4.6
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City: New Delhi, Lobby Level Shangri-La Eros New Delhi, 19, Ashoka Rd, Connaught Place, New Delhi, Delhi 110001, India
"Exceptional restaurant, but if I have to go into details I would point out the little attention in table details such as welcoming the customer to the table with the napkin on the legs, removing empty drink glasses once the cocktail is finished, the water in the customer's glass should never be missing and above all you have to serve the wine this as far as the service is concerned but I noticed that there was a lack of a permanent waiter in the section. Lasagna that wasn't lasagna and pasta that lacked salt but most importantly you can't get rid of appetizers that weren't even completely finished and then serve the main course. Some things I appreciated such as the friendliness of the waiters and the presentation of the dishes but you are told by a colleague of yours who does the same job in a Michelin starred restaurant that you have to improve on service and details especially if then at the end the customer has to even pay the service charge in a restaurant that does not even cost little"