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The restaurant can be referred to as one of the top picks of its visitors. This can be inferred from the average evaluation of 5.
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I took different kuchas. the taste is very good and made before you. rate is also economic. the only thing I don't like is the seat, it's not attractive and loo...
read moretried their mixed amritsari kulcha! the taste was good, but there was something missing - the butter above the kucha otherwise it was decent in the taste, perfe...
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INT Restaurants
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Reservations can be made at this eatery over the phone, telephone number: +919213445606.
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4.8
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Online table booking
4.8
Menu
Online table booking
City: New Delhi, The Leela Palace, Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110023, India
"Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian"
4.4
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Online table booking
4.4
Menu
Online table booking
City: New Delhi, Shop No. 48-51, First Floor, Select Citywalk Mall, Saket District Centre, District Centre, Sector 6, Saket, New Delhi, Delhi 110017, India
"Excellant food Timely service Friendly staff Nice ambience Perfect portion size"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: New Delhi, Lobby Level Shangri-La Eros New Delhi, 19, Ashoka Rd, Connaught Place, New Delhi, Delhi 110001, India
"Exceptional restaurant, but if I have to go into details I would point out the little attention in table details such as welcoming the customer to the table with the napkin on the legs, removing empty drink glasses once the cocktail is finished, the water in the customer's glass should never be missing and above all you have to serve the wine this as far as the service is concerned but I noticed that there was a lack of a permanent waiter in the section. Lasagna that wasn't lasagna and pasta that lacked salt but most importantly you can't get rid of appetizers that weren't even completely finished and then serve the main course. Some things I appreciated such as the friendliness of the waiters and the presentation of the dishes but you are told by a colleague of yours who does the same job in a Michelin starred restaurant that you have to improve on service and details especially if then at the end the customer has to even pay the service charge in a restaurant that does not even cost little"
Last update: 14.05.2024