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Contribute FeedbackBased on the average review of 4.1, the Atelier Florian is definitely worth a visit.
What José Carlos Ferreira likes about Atelier Florian:
My wife and I had an excellent time, the background music was such that we could sustain a conversation without any effort, but the food was delicious, we had the Black Ink Seafood Pasta, which was to die for. The appetizers were good, in summary, we had a wonderful evening at Atelier Florian. For sure, we will come back. View all feedback.
What CynthiaM doesn't like about Atelier Florian:
We thought the lobster roll which was a bun was just ok for $40. The happy hour menu for fried calamari and drinks were a good value. The salmon was good. Overall, it was decent, but not something I'd try hard to get in. It's not bad, but nothing spectacular either. They could have really made an effort on the lobster rolls, the most expensive item on their menu. (3 of us ordered it and was meh. View all feedback.
What a hidden gem. We went to Atelier Florian for brunch on New Years eve. We wanted to try a new place and we were not disappointed. My 2 boys had what they co...
read moreFull Menu
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.
Starters
For The Table
Eggs
Brunch (Sat-Sun 11Am-2Pm)
Benedict
Secondi
More information
QR-code link to the menu
