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Contribute FeedbackThe restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average evaluation of 4.6.
What John Fudala likes about Carmines Di Vega:
Visited restaurant on 3/31/23 with a party of three. Ordered calamari siciliano appetizer for appetizer (enough for three) and was delicious. Entrees were chicken parmigiana, chicken Frances, cavateli alla salisiccie which were also delicious. Should also mention bread served with dinner with olive oil and Parmesan cheese was good for an appetizer. All three of us left with a doggy bag since the entree portions were... View all feedback.
What Glyn Churchman doesn't like about Carmines Di Vega:
They were busy on the 3d of July. The had a party of about a dozen in the front/bar area. They seemed to be well-cared for, while those of us in the back were waited on by 1.5 waiters and NO ADDITIONAL HELP. There were eight tables occupied in the back and one had six or eight people. One or two tables bailed (as we did) when our entrees did not arrive in an hour.They did not have the wine we asked for. Their wine se... View all feedback.
Best tomato sauce I’ve ever had. The sauce is phenomenal! Everything is very fresh and delicious. High quality homemade bread and salad included in the dishes....
read moreFull Menu
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.
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QR-code link to the menu
