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Contribute Feedback What Mitch Marcus likes about Claire's Corner Copia:
Eclectic vegetarian/vegan restaurant. Kosher certified. Fantastic selection of sandwiches, salads, smoothies and cakes. Really good with food allergies. They even ask about every allergen in your order to make sure you are okay. View all feedback.
What Duncan doesn't like about Claire's Corner Copia:
Ordered a quiche with a side of fruit. After waiting 45 minutes for them to heat up quiche that was in the display, they served me a tiny slice of cold quiche for with this beautiful side of fruit. Rotting banana and 3 slices of apple. Honestly gross and I would never come back here. Not sure how it is a popular restaurant or has any good reviews. View all feedback.
The most tasty baked and breakfast options, coscious atmosphere, friendly staff! the heart! would recommend Lithuanian coffeecake cup, whoopie pies, and Mini-Loaf. pancakes deserve a respectful mention. updated by previous review on 2022-10-17
We have the fried oyster mushroom tacos, curry and soy bacon salat tomatensandwich. the fried mushrooms were only deep fried, which means they were not completely boiled and hard. they were not tender enough to allow a clean tacos bite without pulling out all fillings. also the dish was dry. the curry tasted strongly from curry powder, which is a kind of nice expectation for a diner curry. it was good, but not spectacular. it should have pineapple and cashews, but I only met one of each. the tempo sandwich was my favorite.
This reminds me of a 70s-year-old square: many raw spinat and sunflower seeds and they get a mini lobe brot with a lot of mealtimes. apropos brot: oh my, so good. many decisions that are good were long, otherwise I would never have invented my understanding in the time. super friendly staff and cheap, good food.
We have been going to claire for over 30 years. eating is always fresh and tasty, a large selection of regular options and daily specialties. serious desserts. the atmosphere is casual college, like the help. they wait in the line to order the food behind the theke pass and get a preview of what is on the menu for this day. you get your own table. many organic ingredients.
We had really nice vegan desserts and cappuccino with oat milk. A great place to be