Reviews
What Bill B likes about Joint:
The Joint is in the Baywater area of New Orleans. We were visiting from Washington State. Saw it on DDD and it did not disappoint. Could smell the smoke as we pulled up. We went on a Thursday evening for dinner and thankfully it was not crowded. The ribs were perfectly cooked. The sausage and brisket were so tasty. Not only were they good but the portions were sizeable as well. The coleslaw and homemade potato salad... View all feedback.
Reviews from various websites
It's pretty solid for a city not known for BBQ. Pictured here sliced brisket sandwich, potato salad The sliced brisket wasn't dry but came a little close. The f...
read moreGood food, Good environment, and Good Service. The 3 G’s that I look for in every restaurant. We got the full rack of Pork Ribs, Pulled Pork, and Brisket Burnt...
read moreGreat atmosphere, service and spectacular food! The burnt ends were tender and full of flavor, and my man said it was the best pulled pork he's ever had. Their...
read moreLove love loved this place! Looks like a popular spot for locals that I just so happened to stumble upon. So worth it. I love white meat so just so all you whit...
read moreBouncing around the big easy and we need some BBQ, but we are in the bayou, what will we do? Find this joint because they are banging out some real deal BBQ. Th...
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read moreThe Joint in the Baywater area of New Orleans is a hidden gem for barbecue lovers. Located off the beaten path, this restaurant offers a laid-back atmosphere and delicious food that you won't want to miss. Visitors rave about the perfectly cooked ribs, flavorful brisket, and juicy smoked meats. The side dishes such as coleslaw and potato salad are also crowd pleasers. The staff is friendly and welcoming, adding to the overall dining experience. From the unsauced ribs to the tasty burnt ends and pulled pork, every dish is a winner. The sauces are vinegar-based, which adds a unique twist to the traditional BBQ flavors. Despite being located in a city not typically known for BBQ, The Joint has garnered a reputation for serving some of the best barbecue in America. Whether you're a local or just passing through, this restaurant is a must-visit for anyone craving delicious and authentic barbecue dishes.
Plenty of local here, kind of like a hole in the wall joint but serves quality meats. Fun and eccentric, charmed, gritty! I’ve actually come here since my first...
read moreHad several different meats. The ribs were the best of the bunch, followed by the sausage (brisket was dry). Good overall BBQ. Would have loved to try the burnt...
read moreI ordered the two meats (brisket and ribs) plate with two sides (potato salad and Mac n cheese). Nice thick slices of brisket and it tasted delicious. The ribs...
read moreThis is one of the best BarBQ joints that I've ever been to. The food was amazing and the environment was quirky and fun. I had the burnt brisket ends, mac and...
read moreGlad I found this place today. The food was delicious. I ordered 1/2 rack of beef ribs, 1/4 pound of brisket and 1/4 chicken with a side of mac and cheese. Firs...
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read moreVery unique place off the beaten path! Really enjoyed the character! Tender brisket & ribs! Was a little disappointed it didn't have that "smoke/char
I randomly rode past The Joint on a leisurely bike ride by the river shortly after moving to the Big Easy.
I personally prefer my bbq sauce much thicker than at The JointI felt the brisket was dry, but decent.
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read morePlenty of local here, kind of like a hole in the wall joint but serves quality meats. Fun and eccentric, charmed, gritty! I?ve actually come here since my first...
read moreThis is one of the best BarBQ joints ???? that I've ever been to. The food was amazing and the environment was quirky and fun. I had the burnt brisket ends, mac...
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