Opening hours
If you want to find out whether Kyogle Golf Club Bistro And Function Room is still open, then you can find these information here.
Kyogle Golf Club Bistro And Function Room - Opening hours
Currently closed - Opens at 18:00
Wednesday
18:00-20:30
Thursday
18:00-20:30
Friday
18:00-20:30
Saturday
18:00-20:30
Restaurants in New Park open now
Below you can find restaurants near Kyogle Golf Club Bistro And Function Room in New Park which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.6
Menu
Table booking
4.6
Menu
Table booking
City: KYOGLE (near New Park), 109 Summerland Way, Kyogle, Australia, 2474, KYOGLE
"Was not impressing with the roasted sandwich"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: KYOGLE (near New Park), 33 Summerland Way, Kyogle, Australia, KYOGLE
"Terrible crescent, good dirty chai."
4.3
Menu
4.3
Menu
City: KYOGLE (near New Park), 73-75 Summerland Way, Kyogle I-2474, Australia, KYOGLE
"Amazing staff, yummiest food the place was so clean"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: KYOGLE (near New Park), 85 Summerland Way, Kyogle, Australia, 2474, KYOGLE
"Torfkuchen I had the dissatisfaction of eating"
3.5
Menu
3.5
Menu
City: KYOGLE (near New Park), 72 Summerland Way, Kyogle I-2474, Australia, KYOGLE
"GARLIC PRAWN DEEP PAN is sensational.Remodeling of the shop allows a customer experience of watching your pizza made and follow through to the cooked..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: KYOGLE (near New Park), 97 Summerland Way, Kyogle, Australia, KYOGLE
"Great tasting and valuable meals. Top spot to lunch or meet tee."
4
Menu
4
Menu
City: NIMBIN (near New Park), Lot 7 No2, Blue Knob Road (at Blue Knob Rd), Nimbin, New South Wales, Australia, 2480, NIMBIN
"Many vegan options on the menu we had samosa, grilled herbal focaccia and beet hot chips that I had cut on a dae. outdoor area surrounded by “Kochgart..."
3.9
Menu
3.9
Menu
City: KYOGLE (near New Park), 2/4 Anzac Dr, Kyogle, Australia, KYOGLE
"Was not a pleasant culinary experience"