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4.8
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City: Palisades Park (near New Rochelle), 400 Bergen Blvd, 07650, Palisades Park, US, United States
"Every thing about this place is great. I had a blast here and will definitely come back again. If you are looking for a fun place to hang with a group. Definitely come here.Food: 5/5"
4.8
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4.8
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City: New York City (near New Rochelle), 1752 2nd Ave, New York City I-10128-5362, United States
"I love the food here. It's my guilty pleasure."
4.8
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4.8
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City: New York (near New Rochelle), 251 E. 110th St., New York 10029, 10029-3249, United States
Discover, MasterCard, Beer, Wine
4.8
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4.8
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City: City of Glen Cove (near New Rochelle), 4 Saint Rocco Place, Glen Cove, NY 11542, City of Glen Cove, United States
"I don't know how a bakery with so many different items can make every single item taste so good. it's amazing. our regular go-to’s are the cheeses, cr..."
4.8
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4.8
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City: Teaneck (near New Rochelle), 368 Cedar LaneNJ 07666, 07666-3411, Teaneck, United States
"As always, the good was delicious and service was great"
4.8
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4.8
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City: Whitestone (near New Rochelle), 10-17 154th St, Whitestone, United States
"The chicken pesto salad was so good!"
4.8
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4.8
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City: Pocantico Hills (near New Rochelle), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
4.8
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4.8
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City: City of New York (near New Rochelle), 78-14 Roosevelt Ave, Queens, NY 11372, City of New York, United States
"I had an açaí peanut butter bowl. All the ingredients were fresh and high quality and the experience was fine The only thing that I could see that could be improved is the açaí recipe. It needs a little tartness— maybe a little citric acid or apple juice or grape juice to boost the flavor profile. Overall i liked the bowl and the shop."
4.8
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4.8
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City: Glen Cove (near New Rochelle), 214 Glen Cove Ave, 11542, United States
"Always good. Recommend the wings extra crispy."