California Pizza Kitchen (tuen Mun) - Full Menu

500ml

500ml

500ml

Thinly pounded chicken breast, sautéed in a creamy lemon-caper sauce. Served with linguini.

Fresh pineapple, applewood smoked ham and slivered scallions

Spicy Italian sausage, pepperoni, white mushrooms, Mozzarella, red onions, green peppers, olives and dried Greek oregano

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers and scallions. Suggested on cauliflower crust

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa

Tender marinated steak, fire-roasted green pepper, cilantro pesto yellow onions, Mozzarella, Monterey Jack and fresh cilantro Served with housemade roasted tomata salsa

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil and oregano

Rustic and spicy pepperoni with fresh Mozzarella dried Greek oregano

Grilled chicken marinated in spicy buffalo sauce with Mozzarella, carrots, celery and crumbled blue cheese with blue cheese ranch dressing

Thai peanut sauce Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro

Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and blue cheese with housemade herb ranch. Try it with fresh beets!

A Chinese classic with Garlic, Green Onions, Peanuts, Hot Red Chilies and Spaghetti

The ultimate roasted Garlic Parmesan Cream Sauce with Fettuccine.

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro

Blackened Chicken and Shrimp, Andouille Sausage, Tasso Ham and Linguine in our Spicy Cajun Sauce

Olive Oil, Garlic, Chili Flakes, Sautéed Mushrooms, Parsley, Parmesan and Spaghetti

Suitable for Mushroom Lovers! Rolled Pasta Noodles with Shiitake, Portobello, White and Seasonal Mushrooms, demi-glace, Parmesan, and Fresh Thyme and Parsley

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan

Black Beans, Corn, Jicama, Cilantro, Basil, Crispy Tortilla Strips and Monterey Jack tossed in our Housemade Herb Ranch Dressing and BBQ Sauce. Topped with BBQ Chicken Breast, Tomatoes and Green Onions

Crisp Veggies and Cilantro with Chicken and the crunch of Peanuts, Wontons and Rice Sticks Tossed in Thai Peanut dressing

Broccoli, eggplant, white mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic

Purée of potato with Applewood smoked Bacon and Scallions

Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.

Chicken, Shrimp, Fresh shiitake mushrooms, jicama and green onions tossed in our spicy ginger-soy sauce

Combination of sweet and heat in these battered glazed Asian-style Chicken Drummettes

Dip into this favorite with friends, or just with Tortilla Chips. Served warm and great for sharing

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt

Trust us. You’ll love this decadant cake created with a hint of sour cream and an added layer of cheesecake. Served warm with fresh whipped cream

Our slowly simmered rustic meat sauce with shiitake mushroom, sprinkled with scallions

Our finest selected tender, lean pork loin meat basted with a choice of housemade BBQ sauce or Korean sauces, creating extraordinary flavors

Cilantro barley and spinach topped with tomatoes, sweet corn, black beans, red cabbage, fresh avocado, green peppers and toasted pepitas. Served with housemade green pepper ranch Served chilled

Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and blue cheese

Hand-wrapped crispy wontons filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

With a touch of cream, topped with housemade garlic butter crouton

Vine-ripened Tomatoes, Tomatillos and Corn with Mild Green Chilies and Southwestern Spices. Garnished with Crispy Corn Tortilla Chips

With barley, carrots, onions, savory herbs and scallions

Creamy sweet corn roasted with smoked paprika, Feta and Parmesan Served with fresh cilantro, lime and housemade ranchito sauce.

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers Served with housemade white corn tortilla chips.

French fries topped with Cheddar, capicola chips and spicy white sauce

Grilled chicken, Monterey Jack and Cheddar, Chipotle adobo sauce, caramelized onions, roasted peppers, black beans and cilantro, hearth-baked in our pizza oven Served with housemade ranchito sauce.

Tender Kale, Napa Cabbage, roasted Butternut Squach, Shaved Pear, marinated Cranberries, Spiced Pecans and Feta Cheese, Red Quinoa tossed with housemade Honey Dijon Dressing

Norway salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with Feta

Fire-Grilled Ribeye with pinot noir sea salt, topped with creamy blue cheese butter and served with potato wedges and lemon-garlic wild arugula salad

Risotto with steak, arugula , cream sauce, onion, mushroom, and fried garlic.

Warm chocolate cake served with triple thick hot fudge, housemade whipped cream and cocao nibs

Nueske’s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo

Torn sausage, fresh Mozzarella, green pepper, oregano with spicy marinar

Roasted red grapes, fresh Mozzarella, caramelized onions, Parmesan and fresh wild arugula

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil

White mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and dried Greek oregano.

Mediterranean chicken, roasted butternut squash, avocado, toasted almonds, beets, chopped egg and cranberries. Tossed with housemade honey dijon dressing

This macho pizza is loaded with rustic sausage, pepperoni, smoked ham, spicy Capicola ham and salami

With California extra virgin olive oil, Romano and Parmesan

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and dried Greek oregano. Suggested on cauliflower crust

Quinoa, baby kale, fresh cilantro mint topped with watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and chili peppers Served chilled

French fries drizzled with garlic butter sauce, fried garlics, spicy seasoning and ranch dressing