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Contribute Feedback What Claire T likes about Bonmi:
We used to love this place in pre covid times. And it's still pretty great. However the gluten free brownies and Vietnamese coffee are gone. I'm hoping they'll come back, they got all the staff at the Met Opera across the street through many long long days. Am loving the Buffalo cauliflower though, and I hope that stays, although more gluten free options (as before) would be awesome. View all feedback.
What Jon J doesn't like about Bonmi:
This isn't a real restaurant. Or it's not called BONMi anymore. Seems like a ghost kitchen. Awful Bahn mi. The bread was soft, tofu was no good, pickled vegetables the same. View all feedback.
Full Menu
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.