Dean Deluca Catering Offices - Full Menu

served in a cream sauce

toasted peasant bread with tomato, basil and garlic

assorted patés, terrines and sliced meats served with pearl onions, cornichons and grain mustards

bbq baby back ribs and cajun fried chicken served with candied sweet potatoes and collard greens

with flaky pastry and parmesan

served with a honey mustard dip

and shiitake mushrooms wrapped in crispy bacon

served on a plantain with mango chutney

served on a crispy wonton or asian ceramic spoon

with scallions, cucumber and hoisin sauce

medley of coconut dusted, sesame crusted and pecan coated chicken fingers served with honey mustard and coconut dipping sauces

served with a soy mirin mignonette

international and domestic goat, cow and sheep’s milk cheeses served with quince paste, fig almond loaf, nuts, grapes, assorted flatbreads and crackers

served on a yucca crisp with a citrus salsa

served with pita triangles

choice of beluga malossol, oscetra malossol, sevruga malossol,beluga reserve, golden oscetra or american sturgeon served with traditional garnitures and brioche toast

assorted miniature italian pastries, home baked cookies, cakes, brownies blondies garnished with fresh fruits

assorted potato, terra, corn tortilla chips, popcorn, pretzels, goldfish, mixed nuts, peanuts, cheetos, atkins advantage and indulge bars, cheese sticks, m m’s and trail mix

served with a dip of your choice

with a spinach artichoke dip filling

genoa salami, prosciutto, pepperoni, sopresatta, bocconcini, provolone, sun dried tomatoes, marinated artichoke hearts, roasted red peppers and sicilian black and green olives served with grissini, g

with roasted red peppers, mozzarella and pesto

served with a soy dip

with asparagus, scallions and ancho sauce

mozzarella jalapeno in a breaded ravioli

with a raspberry coulee

served with a soy mirin mignonette

served on a baguette with horseradish sauce

served in a small brioche hot dog roll

served on lemon pepper cheese coin

with dates spiced walnut on endive tips

served with a traditional cocktail sauce or citrus salsa

tuna, shrimp, smoked salmon, cucumber and california rolls served with wasabi, pickled ginger and soy sauce

served with an asian plum sauce

served on naan bread with a cilantro mint chutney

redi-whip cream on the side

with a pina colada dipping sauce

with gorgonzola and pomegranate drizzle

with bleu cheese celery dip

with roasted red pepper and scallion

served in a parmesan cup

with cajun rouille on toasted french bread

international and domestic cheeses served with assorted flatbreads and crackers

mexican style beef and chicken served with black or refried beans, saffron rice, grated cheese, sour cream, chopped lettuce, tomatoes and onions with salsa, guacamole, tortilla chips, taco shells, fl

served in a tomato sauce

chopped mushrooms inside puff pastry

goat cheese topped with herbed breadcrumbs

on jicama with wasabi aioli

served medium rare with a mango mint chutney

thai vegetable spring rolls, shredded beef with broccoli and teriyaki chicken served with stir fry vegetables with a light teriyaki dressing, shrimp or egg fried rice and fortune cookies

roast beef, smoked turkey, salsa turkey, chicken, corned beef, salami black forest ham, assorted sliced cheeses and salads, lettuce, tomatoes, onions and pickles, assorted breads and dressings (inc

bbq chicken and ribs served with corn on the cob, baked macaroni and cheese, cole slaw, state fair potato salad, corn bread and sliced watermelon

with a dill cream cheese spread

served on a 3 inch hot dog roll with spicy mustard and homemade relish

with feta cheese oven dried grape tomatoes

topped with crème fraîche

lightly marinated market fresh vegetables

with melted gruyere cheese on a garlic crostini

roasted filet mignon, grilled shrimp, sesame chicken and seasonal vegetables, served with a horseradish cream sauce, cocktail sauce and spicy peanut sauce on the side

corned beef, sauerkraut swiss cheese served with 1000 island dip on the side

choose from the following: fire grilled, tandoori, tempura, garlic lime, beer battered, bbq, sesame, coconut, cajun, red curry and southwestern served with a sauce to match

choose from the following: sesame, thai curry, buffalo, honey bbq, grilled, tandoori, tempura, coconut, cajun and mojito served with a sauce to match

served with a chili sauce

served with a cajun remoulade

served with a bleu cheese dressing

served with a cilantro-peanut sauce

served with a sweet corn aioli

served with a chili sauce

served on brioche buns

pecan crusted with a honey mustard sauce

with assorted toppings

with sour cream and salsa

marinated and skewered

lobster bisque served in a demi-tasse cup

sliced honeydew, crenshaw, cantaloupe watermelon garnished with red green grapes

with fresh basil and a balsamic vinaigrette

finger sandwiches, scones, strawberry jam, clotted cream and assorted cakes, cookies and brownies

tuna, egg, tomato, black olives, string beans, red baby bliss potatoes, bell peppers, red onion, fresh basil and a mustard vinaigrette

skewers of szechuan shrimp, red curried chicken, korean beef and vegetable spring rolls with a peanut and a soy scallion dipping sauce

grilled chicken strips, virginia ham, smoked turkey, cheddar cheese, romaine lettuce, tomatoes, sweet corn, sprouts, cucumber, green peppers, chopped eggs,shredded carrots, chick peas and tuna salad

wiener schnitzel (sautéed veal cutlets), knockwurst, german style potatoes (with onion, bacon and parsley) and steamed cabbage with caraway seeds

spicy korean style beef, wasabi mashed potatoes and sautéed asian vegetable medley

assorted miniature sushi rolls including tuna, shrimp, salmon, cucumber and california with wasabi, ginger and soy sauce, grilled sesame chicken, noodles and oriental vegetable salad

sloppy joes, italian sausage peppers and philly cheese steaks served with corn dogs, roasted cajun potato wedges and macaroni salad

garlic bread, italian meatballs, spaghetti marinara and a caesar salad

spiced shrimp with a mango salsa served in a pastry shell

with cream cheese chives

served on herbed croutons topped with black and white sesame seeds

with salmon roe and champagne crème fraîche

served in a shot glass (seasonal)

with crème fraîche and crisp pancetta

with swiss cheese, dijon mustard and fresh herbs

with pesto and roasted red pepper

assorted cheeses and seasonal fruits on skewers

skewers of fire grilled shrimp, rosemary grilled chicken, grilled baby zucchini, sun dried tomatoes and chunks of parmesan reggiano cheese

served with a soy mirin mignonette

authentic mexican salsa, guacamole, hummus, tzatziki, baba ganouch, ranch, bleu cheese, black bean salsa, white bean purée and roasted red pepper served with assorted breads, vegetables and corn chip

served on a wild rice and parmesan crisp

a seasonal selection of elegantly cut fresh fruits