Dos Caminos – Meatpacking - Full Menu

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

onions, pico de gallo, tomatillo-avocado salsa

guacamole, Spanish rice, borracho beans, ranchero salsa, Mexican cheeses, pico de gallo, and Tex Mex queso.

Oaxaca and Monterrey Jack cheeses, mole, grilled red onion.

Flour tortillas, mild Mexican cheese blend. Vegetarian.

Serves 2. Vegetarian. Vegan.

three cheese dip laced with chiles, onions and spices. Served with tortilla chips.

Citrus marinated chicken, queso fresco, borracho beans. Classic: on handmade corn tortillas.

Grilled chicken, avocado, queso, and tortilla strips in a spicy tomato broth.

French fries served with mole ketchup.

Crispy tortilla stuffed with pulled chicken, sweet potato, and cheese. Topped with lettuce, crema, and queso fresco. Served with tomatillo avocado salsa. Gluten free.

Wagon wheel pasta and creamy cheese sauce. Vegetarian.

Citrus and chile marinated shrimp, roasted corn, Mexican cheeses, poblano rajas, spicy salsa verde con crema, pepitas.

Pastor marinated chicken, cheese, corn, cilantro. Topped with mole poblano and salsa verde.

beer battered or blackened fish, red cabbage, pico de gallo, chipotle lime mayo.

Chicken, steak, fish, or veggie. Served with lettuce, tomato, cheese, and corn tortillas. Gluten free.

guajillo roasted pork, tomatillo-avocado salsa, cabbage slaw, grilled pineapple

Slow roasted short ribs, mole negro, arroz con crema, green pico de gallo.

Chile and spice rubbed grilled salmon, vera cruz sauce; tomatoes, olives, capers, cilantro cauliflower rice . Gluten free.

Romaine, corn bread croutons, pepitas. Avocado Caesar dressing. Vegetarian.

Brined and marinated chile roasted half chicken, poblano aji verde sauce, peanut salsa macha, yucca fries. Gluten free.

Grilled onions and peppers, borracho beans, guacamole, rice, pico de gallo. Corn or flour tortillas. Choice of chicken, steak or shrimp.

Corn, poblano, pinto beans, red onion, tomato, olive, queso, tortilla strips. Cumin vinaigrette. Vegetarian.

Grilled onions and peppers, borracho beans, guacamole, rice, pico de gallo. Corn or flour tortillas. Choice of two (chicken, steak or shrimp).

Mac cheese with spicy crumbled Mexican chorizo.

pepper jack stuffed bacon wrapped shrimp, chipotle BBQ glaze, cabbage slaw, pickled jalapeno, pastor mayo.

8 oz tampiquena marinaded skirt steak, tomato chipotle salsita, borracho beans, queso blanco, chimichurri.

Skillet baked tortillas topped with queso sauce, avocado, black beans, and pico de gallo. Vegetarian.

Open faced crispy tortilla, chile marinated shrimp, melted cheese, smoked mushrooms, oven dried tomatoes and crema.

Mexican cheeses, pico de gallo, guacamole, charred serrano, crema.

Grilled chicken, beans, cheese.

V/Veg crispy cauliflower, tomatillo-avocado salsa, pico de gallo, vegan cashew crema and Cotija, grilled avocado, served with cilantro white rice.

stewed spiced beef, Mexican cheeses, lettuce, ranchero salsa. crispy tortillas.

Romaine lettuce topped with chicken breast, chorizo, tomato, corn, avocado, onion, queso fresco and tortilla strips. Served with cilantro-basil vinaigrette.

Serves 4. Vegetarian. Vegan.

Pinto beans, bacon, tequila.

Vegetarian.

Chipotle aioli, Cotija cheese, chile lime salt. Served off the cob. Vegetarian.

Vegetarian.

Braised short rib, chile de arbol salsa, cilantro and onion, birria broth and queso dipping sauce. Classic: on handmade corn tortillas.