Flora - New York

What User likes about Flora:
Flora Bar's brunch had some interesting selections, including a seafood sausage composed of lobster, crab, scallops, and shrimp. The sausage was accompanied by cabbage poached in a vin jaune broth. Absolutely delicious. The cabbage had an amazing consistency, the vin jaune broth was heavenly, the sausage itself was perfectly cooked and full of flavor. Service was a little dilatory but accommodating and helpful. The l... View all feedback.

What User doesn't like about Flora:
well-designed kitchen in an iconic architectural view. the cocktail was also well designed, although slightly tart. the ambiente was quiet in the middle of the day, but actiw. the service, from server to host, was excellent. both gave our party excellent recommendations, were polished with clear diction and ensured all suitable times. we would like to return View all feedback.