Reviews
Currently, you have 550 appraisals from 3 website(s) on hand. The midpoint valuation for Graffiti Earth at Duane Street Hotel is 4.2, this indicates guests have a very high opinion of this restaurant.
What Alvis Langworth likes about Graffiti Earth at Duane Street Hotel:
Graffiti Earth is ALL about sustainability, down to the napkin on your lap and the china cutlery given to the restaurant by friends and family. Dishes aim to please with unique and bursting flavors, and for the most part succeed. View all feedback. What Cheyanne Maggio doesn't like about Graffiti Earth at Duane Street Hotel:
The vegetable momo was outstanding. The garlic nan was cooked to perfection. Unfortunately they ran out of lamb, but my date chose goat curry and really enjoyed it. The service was very good. I'm looking forward to my next meal there. View all feedback.
Reviews from various websites
this is our second visit to the Graffitti soil and our 7th visit in the restaurants of chef chef mehta since we discovered it in 2009. we love eating and his vi...
read moreexcellent, well-thought food, also produced in a wise way, which is the necessity of today's cooks and restaurants, their part to do, by buying products and pro...
read moreas always, great place, great food, very original and delicious (also spacy)
that was not a hotel bar and no restaurant. the (very) small teller were delicious, but the flat price of $17 for each dish was from the line (30% too expensive...
read moreIt was perfect! Chef Mehta is not only a culinary genius, he is an exceptionally lovely person . I also really appreciated the emphasis on sustainability. Can’t...
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read moreThe restaurant reviews range from outstanding to disappointing, with a variety of perspectives shared. The positive reviews highlight exceptional dishes, excellent service, and a cozy atmosphere that keeps patrons coming back. In contrast, the negative reviews criticize the menu offerings, portion sizes, and overall experience. Despite mixed feedback, some customers express excitement about returning for another meal, praising the chef's culinary skills and sustainable practices. Overall, the restaurant seems to evoke strong opinions from diners, with both loyal fans and critical detractors.