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A complete overview of all 130 dishes and drinks can be found here on the menu of Harlem Hops in New York. For changing, seasonal or weekly offers, please contact the owner at +16469983444 or through the contact details on his website harlemhops.com, On the menu, you will find a comprehensive list of the 130 dishes and drink selection.
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Show CategoriesDraft Beer
Pours hazy yellow, tropical and citrus aromas, taste of bubblegum, melon, pineapple. Brewed with pilsner and Vienna malts, American Ale yeast and hopped with Citra, Mosaic, Galaxy, and double dry hopped with Mosaic hop dust pellets. Light refreshing with
Our Inaugural 1658 Ale is a smooth and full-bodied American wheat ale, perfectly balanced for taste, and drinking in bunches. It 's not what you think of a wheat beer. You gotta try it. We call it our Everyday Ale. It all comes down to the yeast, and ours
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended
Citra, citra cryo and nelson sauvin
Belgian strong ale with cinnamon and nutmeg
This traditional Scotch Ale is rich and malty with notes of caramel and a warm finish. Certain to make any occasion festive, or at least a bit more bearable. Enjoy with the company of friends and family
Your eyes will feast on deep hues of purple and red while your mouth delights in vibrant jammy flavors of blueberry, blackberry, and raspberry. Hazy Dry
Sour blackberry draft session mead. Tart, with sweet honey very unique!
Three strains of brettanomyces are combined in primary fermentation to create a complex web or aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages. Drink now for a unique fruitiness, or save and enjoy the intense earthines
Just in time for the shortening days and the falling leaves. Pours golden amber in color with white head. Aromas of classic noble hops, tangy, grassy, slightly herbal, slight sweetness with full body and clean bitter finish. Brewed with Pilsner malt and a
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often sp
IPA w/ wheat oat, brewed dry-hopped w/ Citra, Galaxy Sabro
Our German-style Pilsner is brewed with the finest heirloom German pilsner malt and goes through an intensive step mash before being decidedly hopped in the kettle with Tettnang and Saphir hops
Brewed in collaboration with our friends in Ardmore. Biere de Garde 's are often mistakenly considered to be strictly farmhouse ales, and thus funky or tart. In reality Bier de Garde can be a completely clean ale or lager, that has been garde -ed. So when
Sour IPA w/ raw wheat, malted oat, milk sugar, raspberry vanilla; hopped w/ Citra Mosaic
Can Bottle Menu
The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion
Ginger Citrus is bursting with notes of freshly squeezed grapefruit and orange citrus with hints of sweet lemony ginger. Dry Hazy
This light, refreshing 5.0% German pilsner carries the aromatics of a croissant alongside the flavor of a French baguette
Fall is Back so Hop Forward with this New England Style IPA, brewed and dry hopped with Nelson Sauvin, Simcoe Ekuanot hops
A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavo
American Ale brewed with Tropical hops
Can List
We took our ridiculously rich and smooth pastry stout base, and conditioned this on MOUNDS of fresh, real coconut flakes and Tahitian vanilla bean powder. This is a rich, but balanced stout, that reminds us of our favorite chocolate covered coconut candy
Dark ascent utilizes a base of Pilsen malts, dark grains, and a touch of German beechwood fire smoked malt, and a good amount of local maple syrup. The beer throws a myriad of aromas, from subtle smoke, roast coffee, and notes of maple, while still holdin
The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered
Big rich body, lots of dark chocolate, caramel-like flavors and aromas. Some fig and dark fruit notes emerge as the beer warms. Contains lactose
We Loaded This One Up With Nelson, Citra, And Mosaic. BIG DANK Notes Of Kumquats, Bubblicious, Win, Place, Show, And Massive Amounts Of Snake Fruit To Give Us That Signature D96 Finish
A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming
Stimps alter ego! Same base beer but bumped up in grains and dry hops. DDH with Mosaic+Amarillo
DDH DIPA dry hopped with El Dorado
Sour Ale with apples, cinnamon, and nutmeg
Sour IPA with a heavy addition of flaked oat and malted oat, milk sugar, hopped with Citra and Azacca
Brewed with pilsner malt, malted oats and oats and hopped at 8 lbs/bbl with Citra, Galaxy, Mosaic, Nelson Sauvin and Citra Cryo
A light-bodied Belgian style wheat ale brewed with orange peel and coriander. Flavored with orange slices post-fermentation
Hazy IPA with Dominant tropical, citrus, and fruity hop character in a rich creamy base of malt, oats, and wheat. multiple additions of Citra, Azacca, and Mosaic Hops
We got some Strata y' all so we went absolutely Buck Wild with it. Massive Strata dry hop, paired with some very cool Enigma. Also it's got a new yeast strain. Basically we' re very excited and this beer is neat as h*ck. Brewed for our friends in the frie
Brewed with a base of Marris Otter and Oats (both malted and flaked), layered with a medley of chocolate, roasted and crystal character malts. This beer is medium-bodied, creamy, and effortlessly quaffable. It's perfect for gulping down next to a roaring
A dry and quenching pils brewed with malted wheat. Hopped with German Saphir Styrian Celeia hops
Dry Hopped Foeder Pilsner brewed with German Floor-Malted Pilsner, hopped in the kettle with Zuper Saaz and Hallertau Blanc, then gently dry-hopped with Hallertau Blanc, Huell Melon, and Mandarina Bavaria. We fermented this low and slow in one of our Amer
Our Summer-y peaches-n-cream sour IPA, just in time for Winter. This one has the usual culprits of Pilsner, raw wheat, and malted oats; hopped with Citra, Azacca, and Amarillo, we fermented this beer with heaps of peach purée and conditioned in Madagascar
This New England Double IPA starts with a grain bill packed with oats that shines a hazy yellow. It was double dry hopped with a combination of Citra, Simcoe, and Amarillo for a unique complex flavor filled with mouthfuls of cantaloupe, grapefruit, and a
To create this intensely flavorful Triple New England IPA, we combined the hop and grain bills from two of our favorite beers Queen Citra and Back 40 and brought it to the next level. Whirlpooled with Idaho 7 and triple dry hopped with Citra, Simcoe, and
Subtle lime and floral notes from the Motueka hops combine with light citrus flavors imparted by the coriander and deep minerally water profile to make this complex but crushable Gose
An easy-drinking petite saison brewed with NY-state malt hops and fermented with a classic saison yeast blend. Bright aroma with hints of peat smoke, earthiness and pithy tangerine peel. Complex flavors of ripe pineapple, vanilla, bubble gum and zesty cit
Our flagship NEIPA, completely charged up with three different types of hop formats. super concentrated liquid co2 extracted lupulin oils are used on the hot side to create an intense flavor and aroma, then charged with citra and mosaic cryo and pellets i
Our Vinous Series recipes allow us to deconstruct the aromas and flavors of wine grapes and turn them into beer. The famous Mosel wine region and winding river in Germany is home to the steep banks of riverside vineyards where the Riesling grape is plante
Smoked Ported aged in Kentucky Bourbon Barrels
One of our most ridiculous, rich, thick, decadent stouts to date. A massive grain bill of chocolate malts, cold steeped dark grains, extra Nilla wafers, finished with an extended boil. We conditioned this dessert style stout on copious amounts of even mor
Tangerines, milk sugar and madagascar vanilla bean. Creamsicle!
Fresh to death is one of our mainstay beers. A wheat and pale based NEIPA with loads of oats and citra/mosaic hops
Scoops of sweet cherry pie filling and tart berry with waves of coconut, chocolate, marshmallow and vanilla to finish
The Roman Empire had a certain 'je ne sais quoi ' – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors where brutal, mad and hungry for power, and the people vain when taking baths and working
We brewed this non-non-alcoholic stout for the special month of January. We worked closely with our in-house peanut farmer and in house marshmallow farmer to create a special mid winter treat. We conditioned these hand grown, hand selected, hand washed, h
Bringing some tropical heat into the series with major notes of fresh sliced mango, candy pineapple, vanilla, and ending with habanero heat
Pastry Seltzer Berry bomb. Tart raspberry and blueberry. Full bodied, lingering, BIG!
This beer has malty caramel and spiced chocolate aromas combined with toffee raisin notes. We think it's a Munich style dunkel. Could it be a Doppelbock? Either way, just drink it!
Sour DIPA w/ raw wheat, flaked malted oat, milk sugar, blueberry, raspberry vanilla; hopped w/ Galaxy El Dorado
DIPA with coconut and dry-hopped with Mosaic
with black currant and passion fruit
Sour IPA w/ raw wheat, flaked malted oat, milk sugar, hopped w/ Nelson Sauvin Motueka
Sour DIPA w/ raw wheat, flaked malted oat, milk sugar, maple syrup, blackberry vanilla; hopped w/ Galaxy Mosaic
Sour DIPA w/ wheat, flaked malted oat, milk sugar, apricot apple puree, vanilla, chai spices; hopped w/ Mosaic Azacca
Yeah, you know me! Our 1st Anniversary Belgian style witbier (Dutch for white beer is a flavorful mix of coriander and orange peel. This summer favorite goes down easily and has a spiced fruit finish
Sour DIPA w/ raw wheat, malted oat, hibiscus lime; hopped exclusively w/ Nelson Sauvin
Double IPA w/ wheat oat, brewed dry hopped w/ Citra, Strata Galaxy
Sour IPA with raw wheat, malted oat, milk sugar, lemon blueberry; hopped w/ Citra Mosaic
Brewed with our homies @runthejewels as part of their craft beer world tour. Pours hazy, more dusty than digital, with a pillowy white foam. Aromas of peach, mango, and pineapple explode out of the glass, with flavors following aromas, and a touch of dank
Collaboration pilsner with our friends at Bierwax, The Sampler, Mumford Brewing, and Tripping Animals to commemorate the election of a new president and to celebrate our beer community. Pours clear and bright with white foam. Bright aromas of fresh lemon
Crickets is brewed with German Pilsner and Vienna malt and this batch is hopped to perfection with New Zeland Wai-iti, which gives it a perfect balance between old and new world. We will continue to release different versions of this Pilsner in the future
Holy ! Six years! What an amazing ride so far. Hopefully this Imperial packed with Citra, Mosaic, and Sabro Incognito, Galaxy, Cashmere, Riwaka and Strata T-90's and Cashmere, Tomahawk and Citra Cryo can live up to the expectations. Thanks for another bea
A 13 percent ABV imperial stout brewed with dark sugars and molasses
Imperial IPA with 100% Cryo Citra and Mosaic Exposure Practitioners of Falun Gong (a qigong meditation focused on moral philosophy, energetic exercises, breathing and promoting living in harmony) were perceived as a threat by the Chinese communist regime.
Biscotti Imperial Stout Brewed with Almonds, Vanilla and Cacao Nibs. *This beer contains small amounts of lactose
This mule is even more loaded down this year with another 2 lbs/bbl more of Galaxy, Citra Incognito, Citra Cryo, Idaho 7, Idaho 7 Cryo, Cashmere, Cashmere Cryo and Loral Cryo
Mosaic is a wonderful hop with big blueberry, mango and some tropical fruit notes. We added thiol boosting phantasm powder to this OH classic to boost the tropical notes up even more
ALUMINUM ARMY is a hazy IPA dedicated to everyone's favorite packaging — the CAN! They're lining up in single file on the packaging lines, ready for duty. Brewed with malted oats and flaked oats, Aluminum Army is one of our most fruit forward beers, with
An easy to drink sweet stout made with milk sugar 'lactose ' and infused with raw, unprocessed and organic cocoa nibs. Get ready for a surprisingly light stout, with a creamy mouth feel and a refreshing aftertaste
Decadent Chocolate Desert in A Glass. Dark stout-type sweet ale brewed with lactose (milk sugars , Fair Trade Vanilla Beans, and Cacao Nibs. (Avoid if Lactose Intolerant!
Our cherished house pilsner
Brewed with our base of Pilsner, raw wheat, malted oats, and milk sugar and fermented on a generous amount of pineapple purée. Conditioned on fresh shredded coconut and dry hopped with Cashmere and Amarillo. The result is a harmonious balance of sweet and
New York State Ingredient Zwickl Pils. This batch brewed with 6-row barley grown up the road New York-grown Crystal, NY-grown Tettnanger, and NY-grown Hallertau hops. Do not expect German/continental character in this bold and hoppy NY style lager...this
Fruited Sour IPA. Belma, Enigma, pink guava, rose petal
Hooves Pound. Nostrils Flare. Ears pinned back in the cold night air. Riding in on the the winds of a moonless night, this Imperial Oatmeal Milk Stout gallops across your tongue in a bold rush. Pronounced flavors of cacao and dark roasted coffee malts wit
Close your eyes. Clear your mind. Take a sip of your glass and focus on the golden liquid flowing over your tongue. Let your mind explore the combination of Citra and Galaxy hops. Taste the glowing oranges. Feel the dank backbone as it hits your pallet. W
The notable Queen Citra found herself hungry among a grove of oranges. Upon eating her fair share, she metamorphosed into this mellow orange color and began to give off notes of zest, citrus and an abundance of juicy nector. This is what you get when you
Autumn is here and the harvest is in. Time to bake some pie. This Fruited Sour Ale has a perfect balance between sweet and tart. And, with a beautiful melody of Yellow Peaches, Fresh Strawberries and Rhubarb, it will leave you salivating for more. You can
Double India Pale Ale hopped with Cashmere, Motueka, and Idaho 7
Named in honor of our brewery cat Elizabeth. On the border of English American styles. English Malts add nice caramel/toffee notes while American hops add a fruity touch