Herb&olive - New York

The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average evaluation of 4.7.

What User likes about Herb&olive:
I dine here at least once a week. Chef Julia is incredibly talented. I love the beet salad, truffle grilled cheese, mushroom risotto, salmon, chicken pita and tzatziki!!!! Must visit for quality Mediterranean View all feedback.

What User doesn't like about Herb&olive:
I was charged $15 for a small portion of chicken soup here. I think that speaks for itself. Despite the high price, the soup was quite bland and too hot to eat (I burnt my tongue quite badly on it). I also ordered mini spanakopitas that were cold (requested hot) and undercooked. View all feedback.