Jackson Hole - Full Menu

Served with marinara.

Served with warm corn tortilla chips and house-made salsa.

Three corn tortillas stuffed with sliced steak and our delicious pineapple salsa.

Romaine, feta, olives, tomatoes, cucumbers, onions, bell peppers, stuffed grape leaves tossed in oregano, red wine vinegar and extra-virgin olive oil.

Topped with cheddar cheese, jalapeño peppers, chili and side of pico de gallo.

Sautéed with onions, peppers, and mushrooms, guacamole, avocado salsa (spicy), sour cream, flour or corn tortillas chopped lettuce and tomatoes.

Three corn tortillas stuffed with wild-caught flounder, sliced avocado, pico de gallo and chipotle tartar sauce.

Avocado, bacon, lettuce, tomato and chipotle mayo on toasted rye.

Grilled Skirt Steak with Swiss, Shoestring Onions, Sauteed Green Peppers Chipotle Mayo on toasted garlic Roll

Marinated chicken breast, bacon, swiss, guacamole, sautéed tomato, spread of pesto sauce (spicy) topped with mesclun greens. Served on multigrain toast.

Topped with Lettuce, Tomato, Red Onion, Chipotle Mayo, Cole Slaw, served on a Toasted Garlic Roll.

Vegetarian.

Freshly made tuna salad and grilled American cheese. Served on toasted multigrain bread.

Grilled chicken, guacamole, black beans, cheddar, tomato, fried jalapeño and chipotle mayo wrapped in a whole wheat tortilla. Served with avocado salsa (spicy).

House-made chili, refried black beans, cheddar, onions, jalapeño peppers and a hint of sour cream.

Bacon, lettuce, tomato, mayonnaise, and cheddar. Served on multigrain toast.

Chicken tenders with truffle mac and cheese and bacon wrapped in a whole wheat tortilla.

Wild-caught flounder filet served on a brioche bun with red onion, lettuce, tomato, and chipotle tartar sauce.

Melted mozzarella, marinara, freshly shaved parmesan on a toasted French baquette.

With sweet chili sauce.

Black beans, guacamole, rice, sour cream, red salsa, shredded lettuce, avocado salsa and our traditional Mexican pico de gallo.

Black beans, guacamole, rice, sour cream, red salsa, shredded lettuce, avocado salsa and our traditional Mexican pico de gallo.

Warm corn tortilla chips topped with melted cheddar and pepper jack cheeses, chili, olives, sour cream, house-made avocado salsa garnished with cilantro. Add diced chicken for an additional charge.

Marinated chicken breast, onions, guacamole, cheddar and avocado salsa (spicy) wrapped in a whole wheat tortilla.

Topped with melted pepper jack cheese, BBQ sauce, bacon, fried onion and onion ring.

Served with housemade ranch.

Smothered in House Made Spicy Sauce,Carrots and celery sticks with bleu cheese dressing.

Buffalo wings, chicken tenders, and mozzarella sticks.

Mozzarella and cheddar fries, bacon, chives, avocado salsa and pico de gallo.

Mesculin greens, tomatoes, bell peppers, onions, cucumbers, red cabbage and carrots.

Served over romaine with tomatoes, onions and sautéed mushrooms.

Topped with goat cheese, sautéed mushrooms, grilled onions, and pesto.

Arugula, cranberries, avocado, glazed walnuts and beets topped with goat cheese. Served with garlic French bread.

Romaine, turkey, bacon, swiss, tomatoes, onions, bell peppers, cucumbers, red cabbage, and carrots.

Sliced chicken tenders served on romaine with cheddar, tomatoes, onions, cucumbers, carrots and red cabbage.

Fried wild-caught flounder served on romaine with cheddar, tomatoes, onions, cucumbers, carrots and red cabbage.

Wild-caught flounder fillet, avocado, red onion, cheddar, and chipotle tartar sauce wrapped in a whole wheat tortilla.

Romaine and parmesan tossed in house-made caesar.

Topped with our housemade tartar sauce and arugula

Topped with American Cheese, Red Onion, Avocado, Lettuce Chipotle Mayonnaise.

Topped with Brie Cheese, Bacon, Grilled Apple, Grilled Red Onion, Lettuce Chipotle Mayo.

Fresh whole chicken breast with melted mozzarella cheese covered with house-made marinara sauce. Served with broccoli.

Served on a bed of lettuce with tomato, avocado, mushroom, shredded pepper jack and cheddar cheese, and avocado salsa.

Freshly shaved parmesan, homemade croutons and our very own house-made caesar dressing wrapped in a whole wheat tortilla.

Vegetarian. Mozzarella, sautéed tomatoes, and peppers, fresh basil, sun-dried tomato with mesclun greens and a spread of pesto sauce (allergy alert) wrapped ina whole wheat tortilla.

Topped with bacon, ham, American cheese, and fried onions.

On a toasted brioche with pickled cabbage, banana peppers, marmalade onion, lettuce, tomato, and chipotle mayo.

Topped with feta cheese, diced tomato, shredded romaine lettuce, red onion, oregano, and stuffed grape leaf served on a toasted garlic brioche bun.

Warm corn tortilla chips smothered with black beans, cheddar and pepper jack cheeses, sliced chicken breast topped with chopped lettuce, tomatoes, chopped onions, cilantro and avocado salsa (spicy).

Three corn tortillas stuffed with marinated chicken, chopped cilantro, diced red onions, guacamole, and our house-made salsa.

Tossed in spicy sriracha. Served with carrots, celery, and blue cheese dressing.

Potato skins filled with chili and covered with melted cheddar and jalapeños. Served with sour cream and garnished with cilantro.

Broccoli and sautéed mushrooms covered with melted mozzarella, marinara sauce, and parmesan cheese.

Sautéed with onions, peppers, and mushrooms, guacamole, avocado salsa (spicy), sour cream, flour or corn tortillas chopped lettuce and tomatoes.

Served with sautéed green peppers, onions and baked potato.

Fresh whole chicken breast with sautéed mushrooms. Served with broccoli and baked potato.

Bacon, fried egg, American cheese. Served on a toasted English muffin.

Sautéed mushrooms, broccoli, chopped red onions and cheddar cheese.

Pepper jack cheese, red onion, avocado, and our housemade ranch dressing.

Chicken fingers with marinara, mozzarella and parmesan.

Topped with fried onions, sautéed mushrooms, and American cheese.

Smothered with truffle smoked hickory BBQ sauce, grilled onions, and sautéed mushrooms and onion ring.

All beef 16 Oz. burger smothered in fried onions and a baked potato.

Bacon, Shoestring Onions, Cheese, lettuce, tomato, pickles and Jackson Hole burger sauce.

Smothered in hickory smoked sauce with a touch of black truffle. Served on a bed of lettuce, carrots and celery sticks with Blue cheese dressing.

Brie cheese, bacon topped with housemade blueberry compote.

Topped with bacon, ham, American cheese, mushrooms, tomatoes, and fried onions.

Pickled cabbage, banana peppers, marmalade onion, pepper jack cheese, lettuce and tomato.

Pepper jack cheese, flaming hot Cheetos, pineapple salsa and sriracha mayo.

Wild-caught flounder fillet with chipotle tartar sauce, sweet potato fries, and apple-cranberry cole slaw.

Romaine, cheddar, mozzarella, egg, bacon, onions, carrots, bell peppers, cucumbers, red cabbage, and tomatoes.

Topped with house-made marinara sauce, melted mozzarella, and Parmesan cheese.

Served with sour cream, onions and cheddar cheese.

Topped with melted cheddar, bacon, scallion onions, sour cream and parsley.