Limani Nyc - Full Menu

Seasonal variety of fresh berries

sweet, fragrant lemony verbena leaves

refreshing organic green tea

whole Egyptian chamomile flowers European lavender organic fair trade

organic fair trade single estate Sri Lankan black tea bergamot

organic fair trade

organic fair trade Makaibari Estate; India

organic fair trade French Vanilla Vietnamese black tea

mixed spice, mint, lemon myrtle green tea

organic; China Green tea with pineapple papaya

Blue Point

Kumamoto

Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

Beluga Lentil, celery, carrots, and onions

Lavraki fillet, tomato base soup with star pasta

Tunisian, sashimi quality octopus $8 supplement)

Tunisia. Grilled sashimi quality octopus

Rings of fresh local squid, lightly fried or grilled

1/2 doz. In the half shell

Steak-cut with grilled peppers and tomatoes

Served with baby shrimp and drizzled with olive oil

Cucumbers, onions, peppers, olives and feta cheese

Red, white and gold Swiss chard, escarole and spinach

Served with Swiss chard a yogurt sauce

Mesclun greens, ash goat cheese and dates

Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts

Fresh spinach, leeks and feta cheese wrapped in phyllo

Lemon or strawberry

Milk semolina custard wrapped in phyllo

Choux filled with chocolate mousse, warm chocolate sauce

With Greek thyme honey

Greek fried dough puffs, honey, walnuts and cinnamon

Chef's selection of seasonal favorites

Greek yogurt cremeux, strawberry mousse, strawberry sorbet, crunchy meringues

Orange vanilla cake, honey, lavender ice cream

Caramelized phyllo, pistachio, praline spread

Namelaka milk chocolate, bitter chocolate cremeux, cripsy praline waffle, caramelia chocolate pearls

Micro-basil, serrano chili, avocado, orange slice

Selection of grilled shiitake, oyster king mushrooms

Steamed and tossed with olive oil and sea salt

Grilled and garnished with citrus and olive oil

Arugula with sliced tomato goat cheese

organic Spearmint

Holland. Grilled red and yellow peppers

Pan fried kefalograviera cheese

Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

Sautéed jumbo shrimp in a tomato and feta sauce served with risotto

Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato

Prepared with vine-ripe tomatoes

Grilled and stuffed with feta, manouri and kefalograviera cheeses

Lobster with linguini and tomato sauce

Moist and mild Mediterranean Sea Bass served with steamed broccoli

10 oz. boneless tenderloin

Served with white radish salad and shredded fried zucchini

Seasonal selection

Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmade

Sautéed with garlic and feta cheese

Scotland. Filet served with seasonal vegetables

blood orange fruit blend blood orange softened by a mélange of fruity sweetness

Choice of: Sashimi yuzu kosho, dill, extra virgin olive oil; Tartare micro basil, serrano chili, orange slice

cinnamon, clove, ginger and cardamom, black tea

Tzatziki, Tarama, Ktipiti Skordalia

Half bone-in, marinated and grilled with rosemary and thyme

Seasoned with oregano

Spain. Sweet, robust, succulent, head-on wild shrimp

Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese

Sashimi or Tartare Fresno chili, shallots, cilantro and fresh scallion

(Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots

Scotland. Sweet distinctive flavor

organic blend of apricot apple

Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare

Served with a honey vinaigrette

Cauliflower with fresh truffle chives, served with miso sauce

organic fair trade single estate Indian black tea with peach ginger

Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon

1/2 doz. In the half shell

Authentic Greek Salad

26 oz. bone-in rib eye, dry aged 30 days

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

Colorado. Grilled American Lamb Chops

Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce

Prepared with white wine, dill, garlic and parsley

Canada. Grilled on the skewer

Canada. Grilled steak-cut served with seasonal vegetables

domestic classic organic peppermint leaves, pure unadulterated

Yukon gold served with shallots cilantro

Charcoal broiled U8 jumbo shrimp, half-pound

Santorini yellow split pea

Shredded phyllo, custard and pistachio whipped cream

Seasonal vegetables with grilled halloumi cheese

Steamed and tossed with olive oil

Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria

Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint

Fresno chili, shallots, cilantro scallion

Holland. By the piece

organic fair trade; China