Maharaja Palace - Full Menu

A mango flavored yogurt smoothie.

Flour bread stuffed with grated cheese, herbs, and spices.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.

Leavened white flour tread baked in a day oven.

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped dianno.

Whole wheat bread stuffed with spiced potato.

A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.

Vegetarian. Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. (Goan speciality).

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.

Strips of chicken battered in chickpea paste and deep fried.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Sauteed mince chicken encased in a crispy pastry.

Lentil cracker served fried or roasted.

A split pea and lentil soup, prepared from vegetarian stock, with mild Indian spices and served with lemon wedges.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.

Whole wheat bread baked in a clay oven.

Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.

Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a day oven. Garnished with lemon and vegetables.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.

Fresh cut okra stir-fried with onions and aromatic spices.

Black lentils and kidney beans simmered in tomatoes and spices.

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.

White flour bread stuffed with nuts and dried fruits.

Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry sauce.

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.

Vegetarian. Seasoned potatoes and green peas wrapped in a crispy pastry.

Shrimp sauteed with mustard seeds, red chilies, shredded coconut and curry leaves in a tangy curry sauce.

Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.

Shrimp tempered in coconut, tamarind, and curry leaves in a spicy tomato curry sauce.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection.

Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.

Homemade cottage cheese cooked in a creamy sauce.

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard and simmered in onion tomato curry sauce.

Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Puffed whole wheat deep fried bread (chef specialty).

Flour bread stuffed with chopped onions and spices.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.

Cottage cheese damping in cardamom flavored sweet syrup.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Long-grain rice cooked with green peas.

Whole wheat multi-layered bread stuffed with fresh or dried mint.

Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.

A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric, and peanuts.

Chickpeas cooked with ginger, onion, tomatoes, and herbs.

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Chicken cooked with potatoes in a home-style curry sauce.

Eggplant simmered in sweet and sour sauce.

Whole wheat multi-layered bread.

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

Marinated cubes of lamb cooked in a day oven and finished with bell peppers, tomatoes and Indian spices.

Chunks of fresh salmon coated with lemon juice, sour cream, and spices. Cooked in oven.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.

Long-grain naturally aromatic rice brought to you from the foothills of the himalayas.

A blend of long-grain rice cooked with chicken, lamb, and flavored with cloves, cardamom, and cinnamon.

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.

INDIAN CUISINE Manhatan MAHARAJA FUSION PALACE (DELIVERY TAKEOUT) LUNCH SPECIAL CHOICE OF SOUP OR VEGITABLE SAMOSA $10.95 CHICKEN TIKKA MASALA Rice, Naan Vegitable Samosa or Soup PANEER MAKHNI Rice, Naan Vegitable Samosa or Soup CHIKEN CURRY Rice, Naan Ve

Assorted flavors of mango, chocolate, vanilla or strawberry.

Diced breast of chicken marinated in a blend of yogurt and spices.

Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.

A green mango cured in sugar, molasses, and vinegar.

A blend of green chilies, lemon, lime, green mangoes, and lotus buds.