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Full Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet entered.
Appetizers
Mezza
Starters
Little Big Things
Vorspeisen - Kalt
Condiments And Sauces
More information
QR-code link to the menu
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: New York, 233 Park Ave S, 10003, New York, United States
"Good environment and delicious food, hight recommended."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: New York, 4 Charles St #3004, 10014, New York, US, United States
Air conditioning, Weekend Brunch, Brunch, Outdoor seating
4.8
Menu
Table booking
4.8
Menu
Table booking
City: New York, 1191 First AvenueNY 10065, New York, United States
Corkage Fee, Beer, MasterCard, Takeout
4.8
Menu
Table booking
4.8
Menu
Table booking
City: New York, 35 W. 20th St.NY 10011, New York, United States
"Lovely and delicious dinner, as always. Outstanding service by Mac! Always enjoy the octopus and the saganaki to start. The olive bread, homemade and fresh, is a must have. Really enjoyed the scallops special and the red snapper special! Both dishes prepared and presented beautifully. Our friend loved her moussaka. Perfect martinis, ambiance, service and always wonderful food. Thanks for a great evening!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: New York, 41 Madison Ave, New York, United States Of America
"Just the delightful experience we’ve always come to expect from a Mark Strausman restaurant. We were greeted like royalty and treated the same way by all of the professional staff we encountered including a lovely table visit from Mr. Strausman. The sourdough and the onion breads were otherworldly. My guest and I split our salad and entrees due to dietary restrictions which were kindly accommodated. The arugula/goat cheese/beet salad fresh and sublime. The risotto with the most tender scallops and what I guess was a hint of Pernod finished with roasted garlic was a winner. We ended the meal with the Iced cream/coffee/liquor treat and an amazing strawberry rhubarb crumble with vanilla iced cream. Our veteran waiter Roy is in a league of his own giving dutiful, unobtrusive service with his inimitable Victorian charm. It doesn’t get any better."