Narcissa - New York

Based on the average review of 4.3, the Narcissa is definitely worth a visit.

What The Restaurant Fairy likes about Narcissa:
What Chef John Fraser does with vegetables is rather extraordinary and I’ve always been a huge fan of his Michelin-starred Dovetail. Fraser’s latest ode to the locavore movement comes in the form of Narcissa which is housed in André Balaz’s Standard East Village hotel. View all feedback.

What Coy Thompson doesn't like about Narcissa:
The loud thumping sound from the bar next door, combined with the loud music from the restaurant itself made this once amazing place almost unbearable to be in. It’s a pity. Service and food were otherwise impeccable. View all feedback.