Raj Mahal Chelsea - Full Menu

Delicious coconut in hot milk.

Mixed fresh vegetables soup with Indian spices.

Chicken soup with tomatoes, garlic, ginger and some Indian herbs and spices.

Unleavened bread freshly baked in the clay oven.

Chicken cooked with spinach in a mild sauce.

Unleavened naan with spinach.

Butter fried layered bread.

Paratha stuffed with mildly spiced chopped meat, peas, eggs and herbs.

Cooked mughlai style with almonds and a mild creamy sauce.

Unleavened naan with cheese.

Cooked with spinach in fresh Indian spices.

Light, unleavened, baked soft bread.

Boneless chicken cooked in a mildly spiced sauce.

Tender pieces of boneless lamb cooked in a lightly spiced gravy.

Chicken cooked with potatoes and hot peppers in a highly spiced sauce.

Cooked with tomatoes in medium hot sauce.

Fresh chickpeas cooked with tomatoes, onion and Indian spices.

Unleavened naan with garlic, baked in the clay oven.

Naan stuffed with minced meat, baked in the clay oven.

Fresh mixed vegetable balls cooked in a mild creamy sauce.

A bean wafer. Thin and crispy Indian style bread.

Delicious lentil soup with tomatoes, lemon herbs and mild Indian spices.

Deep fried poori bread stuffed with coconut.

Deep fried poori bread stuffed with cheese.

Boneless chicken tikka cooked with pure butter and almonds in a creamy and special sauce.

Boneless broiled chicken cubes cooked with a special mild spicy tandoori sauce.

Boneless chicken cooked with tomatoes and medium spices.

Paratha stuffed with mildly spiced chopped meat and peas.

Cooked with bananas and raisins in a mild creamy sauce.

Turnover filled with meat.

Turnover filled with vegetables.

Eggplant fritters.

Banana fritters.

Minced lamb with onions and herbs, roasted on skewers.

Chicken liver with sauteed herbs and spices, served with poori.

Unleavened naan with almonds and raisins baked in the clay oven.

Chicken cooked Persian style with lentils and spinach in medium hot sauce.

Cooked with tomatoes in medium hot sauce.

Tender pieces of boneless beef cooked in a lightly spiced gravy.

Highly spiced meat cooked with potatoes in a spicy tangy sharp sauce.

Cooked Persian style with lentils, spinach and medium-hot spices.

Boneless broiled beef cubes cooked with a special mild spicy sauce.

Cooked in mughlai style with almonds and mild creamy sauce.

A combination of fresh vegetables cooked Persian style with lentils and spinach.

A combination of fresh vegetables in a lightly spiced sauce.

Fresh mushrooms and spinach cooked with mild or hot spices.

Puffy bread fried in oil.

Naan stuffed with mildly spiced onions and peas, baked in the clay oven.

Cooked with chopped onions, tomatoes and green peppers in medium hot sauce.

Cubes of gosht cooked with onions, green peppers and tomatoes in a lightly spiced gravy.

Spinach cooked in light spices, served with poori bread.

Potatoes and spinach tastefully sauteed with herbs and Indian spices.

Green peas and cheese cooked with mild or hot spices.

Chicken cooked with fresh okra in a mild or spicy sauce.

Boneless beef cooked with onions, tomatoes, green peppers and balti sauce.

Potatoes, green peas and cauliflower cooked with mild or hot spices.

Lentils delicately tempered and seasoned with herbs and spices.

Fried chickpeas, served with poori bread.

Highly spiced fresh vegetables cooked in tangy sharp spices.

Fresh okra cooked with tomatoes, onions and Indian spices.

Fresh spinach and cheese cooked with mild or hot spices.

Mixed vegetable fritter served with string beans, carrots, broccoli and celery.

Chicken cooked with tomatoes and onions in curry sauce.

Beef cooked with tomatoes and onions in curry sauce.

Fried mushrooms, served with poori bread.

Cooked with fresh okra in mild or spicy sauce.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and balti sauce.

Cooked with spinach in fresh Indian spices.

Cooked with coconut in a creamy sauce.

Chicken cooked in mild spices with mushrooms.

Paratha bread stuffed with mashed and spiced potatoes.

Ten fresh vegetables cooked with nuts and mild spices.

Whole eggplant baked over a clay oven, blended with herbs and sauteed with onions and tomatoes.

Chicken cooked with fresh vegetables in a medium hot sauce.

Chicken cooked with pineapple nuts and mild sauce.

Tandoori chicken tikka cooked with almonds in a creamy special sauce.

Boneless cubes of chicken cooked with onion, tomatoes and green peppers, Mughlai style.

Chicken cooked with tomatoes, onions and green peppers in medium spices.

Unleavened naan with mashed potatoes.

Samosas, pakoras, shami kebab and papadum, served with mint sauce, tamarind sauce and onion relish.

Cooked with onions and tomatoes in a spicy flavored sauce.

Highly spiced meat cooked with potatoes in a spicy tangy sharp sauce.

Turnover filled with coconut.

Served with chicken tikka, bati kabob with lamb and sheek kabab.

Unleavened naan with chicken tikka.

Cooked with coconut in a creamy sauce.

Cooked Mughlai style with almonds in a creamy sauce.

Homemade cheese cooked with tomatoes and onions in curry sauce, with beef.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cooked with pineapple, ground cashew nuts and mild spices.

Cooked with fresh vegetables.

Vegetables cooked with tomatoes and onions in curry sauce.

Cooked with bananas and raisins in a creamy sauce.

Chickpeas and spinach cooked with mild or hot spices.

Cooked Persian style, with lentils, spinach and medium-hot spices.

Fresh shrimp cooked Bengali style, served with poori.