Raviolo Nyc - Full Menu

Herbal with Sage and Rosemary

with El Jimador Silver

Served on the Rocks

Aromatic with Carbon-infused Black Gin, Shiso, Orange, and Nutmeg

Light and Floral with Rose Petals, Cucumber, and Lime Zest

Spicy, Chili-Infused Gin and Tonic with a Hint of Lime and Salted Rim

Bright Berry with Fresh Raspberries, Blueberries, and Lemon Peel

Zesty with Ginger Juice, Lime, and a Touch of Sugar

Aperol, Prosecco, Seltzer

Peroni Italian Lager

Refreshing with Lemon Zest and Coriander

with Ilegal Joven

Rotating Still House White or Red:

Refreshing, Banana Apple. Perfect for Celebrations Big Small!

Cacio e Pepe topped with Pecorino and Black Pepper

Black Vongole Green Pesto

Shrimp, Lemon, and Leeks in our Spinach Pasta topped with Fried Parsley and served with Salsa Rosa

Mashed Cod and Potato in our Squid Ink Pasta topped with Dried Olives and served with Aioli

Scamorza and Prosecco Risotto in our Parsley Pasta topped with Chives and served with a Creamy Prosecco Sauce

Slow-roasted Chicken and Potato in our Carrot Pasta topped with Fried Potatoes and served with Smoked Parmetier

Slow-roasted Octopus and Spicy Tomato in our Parsley Pasta topped with Crunchy Potatoes and served with our Homemade Pesto

Traditional Lasagna Ragu in our Tomato Pasta topped with Parmesan and served with Bechamel

Roasted Pork, Crunchy Onions and Carbonara Sauce

Farro Linguine with our Homemade Pesto topped with String Beans, Roasted Potato, Arugula Salad, and Toasted Pine Nuts

Penne with Carbonara Sauce topped with Roasted Guanciale, Ricotta Salata, Crunchy Onions and Cured and Smoked Egg Yolk

Pacote with Amatriciana Sauce topped with Slow Roasted Pork and Tomato with Black Garlic

Black Spaghetti with Vongole Clam Sauce topped with Black Pepper and Fresh Parsley

Tuscan Chicken Liver Pâté in our Carrot Pasta topped with Crunchy Onions and served with a Creamy Prosecco Sauce

Fruity Floral- Cherry Blossom Gin with Sakura Jelly, Sakura Flowers, and a Gummy Peach

Roasted Veal with Tonnato Sauce, Lettuce, and Pickled Onions

Mozzarella and Basil in our fried Spinach and Tomato Pasta topped with Tomato Confit and served with our Homemade Pesto

Amatriciana Sauce in our Tomato Pasta topped with Dried Tomatoes and served with a Cacio e Pepe Sauce

White Carbonara Black Vongole

Burrata with Zucchini, Tomato, Pickled Red Onion and Mint

Smoked, Spicy Tomato Pork Sauce

Green Pesto Red Amatriciana

Red Amatriciana White Carbonara

Coffee Granita with Hazelnut Chocolate and Whipped Cream

Hazelnut Chocolate in our Italian Doughnut Bun

Blackberry and rose with soft bubbles, medium sweetness, and good persistence. Fun and flirty summer vibes all day

Black Cherry and Violets, Medium Sweet with Soft Bubbles. The Best Kind of Classic Lambrusco- Well-Balanced. Great with Heartier Dishes is a Real Crowd-Pleaser… Meet Your New BFF!

Blackberry and rose with soft bubbles, medium sweetness, and good persistence. Lightly indulge your sweet tooth

Aglianico, Piedirosso Sciascinoso. Black cherry and violets, medium sweet with soft bubbles. For those who like to take the road less traveled

Delicate and Fresh with Red Fruit Aromas of Cherries and Strawberries. Who Says you Have to Go to the Museum for Inspiration?

(Organic) Fresh Clean with Floral Notes Good Persistency. Watch the Flowers Bloom, and Enjoy Springtime in a Glass!

Reminiscent of Champagne, this wine is Fresh and clean with floral notes and good persistency

This Riesling is slightly sweet with a mineral finish, and pairs delightfully with dining al fresco on a sunny afternoon

Fresh and clean with floral notes and good persistency. Soft sweet- great with dessert

Parma Ham in our Carrot Pasta with Breadcrumbs topped with Sage and served with Fontina Fondue

Eggplant, Tomato, and Basil in our Carrot Pasta topped with Parmesan and served with Pecorino Fondue

Homemade Pesto topped with Freshly Grated Parmesan and Toasted Pine Nuts

Ricotta, Spinach, and Nutmeg in our Spinach Pasta topped with Ricotta Salata and served with a Cacio e Pepe Sauce