Serafina 105 - Full Menu

Tomato, mozzarella mushrooms

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms extra virgin olive oil

Prosciutto di Parma buffalo mozzarella

Toasted bread with fresh tomatoes, basil, extra virgin olive oil touch of garlic

Sautéed in white wine, served with cherry tomatoes, roasted potatoes asparagus

Tomato, mozzarella, basil olives

Tomato, burrata basil

Homemade fettuccine, tomato sauce, cream, basil Parmigiano Reggiano

Homemade tomato sauce, splash of vodka cream

Homemade tomato sauce basil

Fresh clams, garlic, parsley cherry tomatoes

Spinach ricotta ravioli served with butter sage

Pancetta, Parmigiano Reggiano, Pecorino, eggs black pepper

24 hour notice required. Italian peeled tomato sauce and basil.

24 hour notice required. Fresh tomato sauce and mixed seasonal vegetables.

24 hour notice required. Homemade meat sauce.

24 hour notice required. Spicy tomato sauce, garlic, chili flakes, and Italian herbs.

24 hour notice required. Fresh homemade pesto sauce.

24 hour notice required. Bow tie pasta, cream, lemon zest, and shrimp.

24 hour notice required. Italian peeled tomato sauce, a splash of vodka, and a touch of cream.

Secret recipe, a bouquet of Italian cheeses black truffle

Homemade traditional cheesecake

Homemade with organic vanilla

Lady fingers, mascarpone, espresso cocoa dusting on top. Contains hazelnut peanut oil

Ricotta porcini ravioli sautéed with porcini mushrooms

With cherry tomatoes

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil toasted bread

With our homemade meat sauce

Spicy sausage broccoli rabe

Sautéed breaded chicken with arugula tomatoes basil

Fresh seasonal greens lemon vinaigrette

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano fig vinaigrette

Romaine, carrots, hearts of palm, avocado, corn oregano-lemon dressing

Diced seared filet mignon, baby arugula shaved Parmigiano Reggiano

Classic Caesar with Parmigiano Reggiano

Robiola cheese truffle oil

Baby shrimp, arugula, grape tomatoes, cannellini beans Champagne mustard sauce

Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts pesto dressing

Baked with herbs

Homemade gnocchi served with cherry tomato sauce

Bow tie pasta, baby shrimp, cream lemon zest

Tomato, mozzarella, prosciutto di Parma chopped tomatoes

Prosciutto di Parma, sliced tomatoes one egg

Thin sliced raw filet mignon, served with vegetable julienne mustard sauce

Homemade ravioli with black truffle butter sauce

Heart-shaped lobster ravioli in a lobster bisque sauce

Carnaroli rice with Prosecco black truffle

Tomato, fior di latte mozzarella basil

Tomato, mozzarella, mushrooms spicy sausage

Mozzarella, fontina, Parmigiano Reggiano gorgonzola

Toasted bread topped with fresh mozzarella prosciutto di Parma

Italian black truffle, Parmigiano Reggiano butter

With our homemade meat sauce

Half lobster spicy tomato sauce

Tomato, buffalo mozzarella basil

Fried calamari served with our homemade spicy tomato dip

Homemade spicy tomato sauce

Made with fresh tuna, green apples Portobello mushroom, topped with avocado, served with sweet potato fries

Italian burrata Prosciutto di Parma

Pecorino Romano crushed black pepper

Tomatoes basil

Grilled, served with lentils, baby spinach Champagne mustard sauce

Eggplant, mozzarella, tomato sauce basil

Spaghetti squash with sautéed mixed vegetables, pine nuts tomato sauce

Sautéed breaded chicken topped with mozzarella, served with penne pomodoro

Goat cheese, mozzarella, roasted tomatoes, eggplant, topped with arugula

Focaccia baked with herbs

Grilled filet of branzino served with grilled artichokes

Free range chicken breast, cream, peas mushrooms

Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano

Honey, roasted pine nuts balsamic vinaigrette

Thinly sliced Brussels sprouts, avocado, shaved Parmigiano Reggiano, extra virgin olive oil fresh lemon juice

Please allow 15 min. Carnaroli rice with porcini mushrooms

Free range chicken breast with arugula tomatoes

Grilled, 7oz free range, filet mignon, served with grilled vegetables roasted potatoes

Gorgonzola, mozzarella, tomatoes, caramelized onions

7 chocolate layers with hazelnut cream hazelnut crunch, served with fresh whipped cream. Contains hazelnut peanut oil

Tomato, mozzarella, pepperoni

24 hour notice required. Grilled organic chicken breast, mesclum romaine mix, sun-dried tomato, raisins, pine nuts, and pesto dressing.

24 hour notice required. Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette dressing.

24 hour notice required. Garden fresh seasonal salad with balsamic vinaigrette.

24 hour notice required. Our version of the classic Caesar salad.

24 hour notice required. Kale, pecans, dried cranberries, apple, pumpkin seeds, and lemon shallot dressing.

24 hour notice required. Romaine lettuce, heart of palm, avocado, corn, shave carrot, and lemon vinaigrette dressing.

24 hour notice required. Mixed greens, pears, cherry tomato, corn, asparagus, walnuts, and lemon dressing.

24 hour notice required. Spaghetti made from pulp of yellow squash.

24 hour notice required. Meatballs in a homemade spicy tomato sauce.

24 hour notice required. Toasted bread topped with tomatoes, basil, extra virgin olive oil, and a touch of garlic.

Served with broccoli rabe, roasted potatoes, mushroom white wine sauce

Grilled, 10oz free range, grass fed Double R Ranch sirloin, served with fries

Tomato, oregano garlic

Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma