Images
ContributeReserve now
Feedback
Contribute FeedbackThe restaurant received mixed reviews, with some customers expressing disappointment in the slow and rude service and mediocre food. Others, however, praised the delicious dishes such as the shishito peppers and short rib sandwich. Despite some negative experiences, some diners enjoyed the atmosphere and hospitality of the restaurant, particularly highlighting the original drinks and excellent service. Overall, opinions were divided, but many still found the restaurant to be a pleasant dining option in the area near MSG.
This is my place near the penn station. good menu choices. always friendly service.
Decided to stop in here for brunch on Sunday morning, we were staying at the Marriott across the street. I had the French omelette with New York potatoes on the side and it was excellent. My other half had the huevos rancheros And he really enjoyed them. The Americano decaf coffee was very good and my apple cider Mimosa was excellent. Our wait person was very nice. We will be going back the next time we stay at the Marriott.
Worst thing about this place is its location right in the midst of the NYPD traffic division. Made parking difficult.
My friend and I had a long lunch, and apart from an Irishwoman who presented us with our check and was a lot less charming than she thought she was, our meal was pleasant and delicious.
Sat at a table in the front we were told it was reserved for us! The service was outstanding. The waitress was from Mallorca and knew the menu very well. We had not seen each other in 20 years and she gave us time to catch up and time to order. We got the Mediterranean dish with 3 skip the babaganoush (not enough spices) so she asked if we would like to tzatziki instead it was wonderful. The hummos and red pepper/pomegranate mixture were also outstanding. Then we had the Israeli salad and the beet salad both good, I preferred the beet salad with the goat cheese!! We got the halibut to share only my friend was allergic to onions so they prepared it the way the scallops are prepared and it was perfection! We recommend that it is prepared that way on the menu!! We drank Proseco and the Rosa and had a lovely evening and ended it with some decaf. Highly recommend! Outstanding!