Pressed Juicery Lafayette - Full Menu

Assorted flavors.

Made with low-fat milk and yogurt.

Made with low-fat milk and yogurt.

Frozen lemonade drink

Scallion scrambled organic eggs with hummus, olives, lebneh (yogurt cheese), matbucha (moroccan tomato relish) and Israeli chopped salad. Served with warm pita.

Plum tomatoes and special sauce (a little spicy) on a toasted brioche bun.

Hot pressed croissant with Nutella and bananas.

Served with hummus, Middle Eastern chopped salad and a dash of hot sauce in a warm pita.

Hot pressed ciabatta with Nutella and bananas.

Lightly breaded chicken cutlet with a salad and choice of rice or french fries.

White tuna mixed with olives, red pepper, and jalapeños. Topped with cucumbers, tomatoes, hard-boiled egg, and garlic croutons with tahini.

Hummus, Middle Eastern chopped salad, falafel and matbucha (Moroccan tomato relish) with tahini. Vegan.

Carrots, plum tomatoes, and garlic croutons with balsamic vinaigrette. Vegan.

Hummus, sautéed eggplant, roasted red pepper tapenade, Middle Eastern chopped salad, and roasted almonds. Vegan.

Israeli feta, Kalamata olives, cucumbers, red onion, plum tomatoes, and garlic croutons with lemon oregano dressing.

Green apples, goat cheese, walnuts, golden raisins and plum tomatoes with balsamic vinaigrette.

Served with bread. Vegan.

Curried white tuna mixed with carrots, red cabbage, golden raisins, plum tomatoes, and croutons with balsamic vinaigrette.

Carrots, walnuts, golden raisins, plum tomatoes, and garlic croutons with balsamic vinaigrette. Vegan.

Curried quinoa mixed with chickpeas, scallions, almonds, golden raisins, carrots, cucumbers, and tomatoes with tahini. Vegan.

Mozzarella, roasted red pepper tapenade, greens, and plum tomatoes with balsamic vinaigrette.

Turkey, tomatoes and greens with smoked pepper mayo.

Genoa salami, fresh mozzarella greens, and tomatoes with sundried tomato and basil mayo.

Grilled chicken, fresh mozzarella, sweet red peppers, and sundried tomato and basil mayo.

Comes toasted. Roast beef, Swiss, greens, and plum tomatoes with smoked pepper mayo.

Fresh mozzarella, sun-dried tomatoes, chopped basil and olive oil.

Smoked turkey, hummus, field greens and plum tomatoes. Optional: spicy.

Vegan ”chicken” cutlet on ciabatta with fresh greens, plum tomatoes, vegan special sauce and pickles.

Hummus, roasted eggplant, roasted red pepper tapenade, sautéed eggplant, field greens and plum tomatoes. Optional: spicy.

Hummus, sauteed mushrooms and chickpeas, goat cheese and Middle Eastern chopped salad. Optional: spicy.

Served in a pita. Lightly breaded chicken cutlet with hummus, Middle Eastern chopped salad and a little hot sauce.

Hummus, sauteed eggplant, hardboiled egg, Middle Eastern chopped salad, and pickles. Optional: spicy.

Curried tuna with golden raisins, red cabbage, carrots, field greens, and plum tomatoes.

Smoked turkey, brie cheese, green apples, field greens, and sweet mustard.

Served in a pita. Smoked turkey, hummus, hard-boiled egg, sauteed eggplant, pickles, red onion and a little hot sauce

Lightly breaded chicken cutlet with hummus, hard-boiled egg, Middle Eastern chopped salad, and pickles with tahini.

Served in a pita. Grilled chicken, hummus, Middle Eastern chopped salad and a dash of hot sauce.

Swiss, balsamic onions, pickled jalapeños, and smoked pepper mayo.

Turkey, Swiss and pesto.

Genoa salami, fresh mozzarella, roasted red pepper tapenade, and sundried tomato and basil mayo.

Made with low-fat milk and yogurt.

Salad with balsamic vinaigrette and bread.

2 organic poached eggs cooked in a tunisian tomato sauce. Served with a pita and chopped salad.

Prosciutto, fresh mozzarella, sun-dried tomatoes, chopped basil, and olive oil.

Rolled phyllo dough with a spiced vegan filling and tahini. Vegan.

Lightly breaded chicken cutlet with tomatoes, and greens with smoked pepper mayo.

Puff pastry triangle filled with feta, hard-boiled egg, eggplant, pickles, smoked pepper mayo. Served with a side of greens, chopped salad and balsamic vinaigrette.

Served with bread. Vegan.

Tuna mixed with olives, pickled jalapenos, red pepper, with plum tomatoes, Swiss, and Moroccan tomato sauce.

Fresh mozzarella, sauteed eggplant, and pesto.

Yemenite puff pastry pancake with a hardboiled egg, chopped salad and a spicy tomato sauce.

Hummus/Falafel/Chopped salad/Matbucha/ with pitas

Served with bread. Vegan.

Served with rice and bread.

Served with rice and bread.

Served with rice and bread.

Salad with balsamic vinaigrette.

Salad with balsamic vinaigrette.

Sauteed cauliflower florets with tahini. Vegan.

Ham, Gruyere, smoked pepper mayo and pickles.

Classic Gruyere with plum tomatoes.

Served with bread. Vegan.

Served with Middle Eastern chopped salad and matbucha. Vegan.

Rolled phyllo dough with a spiced vegan filling and tahini. Vegan.

2 organic poached eggs cooked in a Tunisian tomato sauce with feta. Served with chopped salad and pita.