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Contribute FeedbackThe average review of 4.5 shows that the restaurant is one of the top picks of all its guests.
What Nancy Dibert likes about The Top Of The Standard:
We attended the New York City Wine and Food Festival brunch with Geoffrey and Margaret Zakarian at the Standard in October. It was so nice. Great venue with all the amenities. Not too crowded. Excellent atmosphere. The mimosas and margaritas were perfectly mixed. We sampled many different bites, all of which were good. Quick walk to the High Line which is right there. Very enjoyable afternoon. View all feedback.
What Pamela Kaercher doesn't like about The Top Of The Standard:
POTENTIAL FOOD POISONING ALERT. It was nice. The beer was good. The cheese sausage (with potato salad) was good, at first. However, both my boyfriend have been sick and unable to leave the house for over a week since eating here. This is the most likely place where we got the food poisoning from. I've tried to call them and let them know since that's what my housemate in the food industry suggested, but they never an... View all feedback.
The biggest pretzel ? you have ever seen, and it's hot and yummy.
Amazing place for spending time with friends! The bartenders are very nice and able to offer any options for drinks, one guy prepared a ginger lemon drink very...
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On the website of the restaurant standardhotels.com, there could be the option to order menus.
QR-code link to the menu
![QR-Code zur Speisekarte von The Top Of The Standard](https://wnam-cdn.menulist.menu/storage/media/companies_qr_codes/65799269/the-top-of-the-standard-qr-code-menu-link.png)