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What John Smith likes about Thursday Kitchen:
Everything is very good here but be warned they will not accommodate any dairy restrictions other than to suggest non dairy items. Example can I have the dessert with the ice cream on the side? Nope. Tomatoes with Ricotta separated? Not happening. This is the only restaurant I have been to where easily separated dishes got a flat out no. Otherwise we enjoyed everything. View all feedback.

What Noel G doesn't like about Thursday Kitchen:
This place was not bad. I wish the menu had more straightforward descriptions about its items, for example the gnocchi in spicy and sour sauce was essentially a gnocchi tteokbokki. It has an innovative spin on Korean flavors and ingredients, however I found the execution not the best. Tuna tartar had dill in it but it was not listed as an ingredient on the menu. View all feedback.

Julia
22.08.2023 - 07:15
Noor
22.08.2023 - 07:15
Paul
22.08.2023 - 07:15
Anahi
22.08.2023 - 07:15
Brad
22.08.2023 - 07:15

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