Kiln - Full Menu

Havana 3 – Maraschino Liqueur – Lime – Grapefruit

w/ bergamot

Evan Williams Bourbon – Aperol – Amaro Nonino – Lemon

Olmeca Blanco Tequila – Lime – Pineapple – Cucumber – Anise

Cocchi Rosa – Lemon – Orange – Egg White – Soda

Beefeater Gin – Lime – Ginger – Mint – Soda

Gosling's Black Seal Rum – Smith Cross – Campari – Lime – Pineapple

served with a chocolate top

Havana Club Rum – St. Martin's Espresso – Oat – Nutmeg

Softly textured with notes of violets, plums and cherries with subtle notes of vanilla

Roses, violets, blackcurrant and berry fruits with notes of spice. Lively and vel- vety with spicy notes of black pepper

Fresh stone fruit, lemon zest and crunchy pears combine with tropical fruits and freshly cut limes

Zesty and refreshing with occasional hints of tropical makes fresh, roundedacidity leading to a dry nish

Pale lemon in colour with green hues. Tropical avours such as banana andcitrus fruits. The palate is fresh vibrant with balanced acidity

Guest tap ask a member of staff

A lively crisp sparkling wine with a delicate lemon character and an aromaticdry refreshing nish

Medium intensity, aromas of dark fruit, blackberry yoghurt and hints of spice

Suntory Toki Japanese Whisky – Banana – Chocolate

Beefeater Gin – Aperol – Cocchi Americano

Rye Whisky – Sour Apple – Maple – Egg White – Mini Apple

Cocchi Americano Malfy gin lemon

Harris Gin w/ sugar kelp, elder ower, cucumber lime parsley cumin &pepper

Generous berry fruit avours, ripe avours. Blackcurrant and spicy overtones