Reviews
By now you have 2274 evaluation from 7 website(s) available. The average rating for Sen Bbq is 4 which means that guests have a very high opinion of this restaurant.
Reviews from various websites
Delicious
The best kebab we've had on this side of the bridge! Coming from Bristol and Manchester, we've been missing good food and have struggled to find decent kebabs a...
read moreAVOID THIS TAKEAWAY AT ALL COST..
I had to call and ask about the whereabouts of my order because it was 1 hour and 20 minutes late. The man who answered was rude and simply told me that my orde...
read morePoor food
Ordered a takeaway for fathers day , the food was really poor, chips were re heated anf my iskender was really poor, burnt meat Very little tomatoe sauce and th...
read moreAwful Kebab
I have used SEN BBQ dozens upon dozens of times and I have had some really good food but sadly my last two meals have been awful. Both Doner kebabs, the first o...
read more91 year gran
Terrible attitude of the boss.. made a telephone order. They gave wrong order so they said bring it back. Changed it went home and gave us half the order. Calle...
read more{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreeating was good, portions were large and the staff was friendly. they needed the Roe staff and had a sign that it was good, and the owner himself went around to...
read morelove this place, super friendly staff, food quality is excellent would recommend this place.
eating is the best kebab place in wales I tried a couple and defo their food is first class and the staff are very courteous no sign of rest, which is so ever h...
read morethe best place to have Turkish food in newport. friendly staff. reasonable prices. foods are always freshly prepared. because of the virus they started with del...
read moreLove the food here always tatses amazing
{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more