Curryland - Full Menu

An assortment of veggies cooked with paste of coconut and spices gives this curry multiple colors, texture and flavors.

A soft leavened dough bread is baked in tandoor clay oven.

Shallow fried fish submerged in creamy tomato gravy with Indian spices.

Paneer is cooked in puree of spinach and spices, garnished with fresh coriander.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Indian cottage cheese cooked with tomato, ginger and green peas.

Cooked lentils tempered with cumin, mustard, red chili, ginger and garlic.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.

Unleavened whole wheat bread baked in tandoor clay oven.

A soft leavened dough bread is stuffed with cheese, herbs and spices.

Marinated lamb cubes cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.

Boneless chicken cubes cooked in onion, tomato sauce with Indian spices and garnished with cilantro.

Cauliflower is stir fried with potatoes and cooked with garlic, ginger, onions and spices.

Boneless cubes of marinated chicken cooked with cashew nuts in a creamy sauce and garnished with cilantro.

Basmati rice cooked with aromatic whole spices, herbs and marinated chicken.

Basmati rice cooked with aromatic whole spices, herbs and vegetables.

Boneless chicken cubes and potatoes are cooked in onion, tomato gravy with Indian spices.

Chickpeas cooked with a mixture of chili powder, coriander powder, garam masala, and turmeric. Served as thick gravy seasoned with fresh coriander.

Cubes of cottage cheese is cooked in a creamy tomato sauce.

Boneless chicken cubes marinated in ginger, garlic, yogurt, Indian spices and cooked in tandoor clay oven.

Cooked lentil tempered with cumin, mustard, red chili, ginger, and garlic.

Potatoes and chickpeas are combined and curried with Indian spices.

Fresh shrimps cooked in onion tomato sauce with Indian spices and garnished with cilantro.

Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.

Grilled chicken supreme is cooked in tomato-onion cream sauce with aromatic herbs.

Basmati rice cooked with aromatic whole spices, herbs and marinated lamb.

Chicken cooked with tomato, onions, bell peppers and whole spices.

Shrimps perfectly marinated in yogurt, Indian spices and cooked in tandoor clay oven.

Classic Indian recipe contains a bundle of spices.

Fish cooked with mango relish and fresh herbs in house gravy and garnished with coriander.

Fish cooked with fresh spinach and freshly ground spines. Finished with fenugreek and cream.

Samosa chat served with chickpeas or chole masala, mashed samosa with freshly cut veggie toppings and sweet, tangy and yogurt dressing on top.

Deep fried cauliflower florets mixed with lentil batter are tossed with chilly sauce.

Chicken pieces wrapped in a creamy texture of cheese, creamy cheese and sour cream along with spices and a generous squeeze of lime and cooked in tandoor clay oven.

A soft leavened dought bread is layered with fresh garlic, cilantro and baked in tandoor clay oven.

Skinless chicken with bone marinated in tendering mixture of yogurt, lemon juice, spices and cooked in tandoor clay oven.

Small pieces of chicken nicely deep fried coated with spicy chickpea flour batter.

Chicken cooked in coconut sauce and in Indian spices is a must try chicken curry recipe and is perfect with naan or rice.

Boneless cubes of marinated chicken cooked with cashew nuts an creamy sauce and garnished with cilantro.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.

Fresh seasonal vegetables cooked with spicy sauce.

Fresh shrimps and potatoes are cooked in onion-tomato gravy.

Marinated shrimp pieces are cooked with creamy sauce and Indian spices.

Basmati rice cooked with aromatic whole spices, herbs and marinated goat.

Fresh shrimps cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.

Basmati rice cooked with aromatic whole spices, herbs and marinated shrimp.

Fresh shrimp cooked with mango relish and fresh herbs in house gravy and garnished with coriander.

Cubes of goat meat and potatoes are cooked in onion-tomato gravy with Indian spices and garnished with cilantro.

Marinated goat pieces cooked with cashew nuts in a creamy sauce and garnished with cilantro.

Stir fried okra splits with spices.

Shallow fried Indian cheese is tossed with chili sauce.

Special delight of spiced minced chicken which is simply molded on skewers and grilled or pan fried.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.

Cubes of goat cooked with mango relish and fresh herbs in house gravy and garnished with coriander.

Marinated lamb pieces are cooked with cashew nuts in a creamy sauce and garnished with cilantro.

Cubes of lamb meat and potatoes are cooked in onion-tomato gravy with Indian spices and garnished with cilantro.

Potatoes are cooked in a puree of spinach and spices, garnished with fresh coriander.

Paneer is cooked in a puree of spinach and spices, garnished with fresh coriander.

Marinated chicken cubes are cooked with mango relish and Indian spices.

A soft leavened dough bread is stuffed with cashew, almonds, raisins, coconut and baked in a tandoor clay oven.

Roasting the eggplant the flesh is scraped from the skin and cooked with tomatoes, onion, garlic, flesh and curried coriander, turmeric, and spices.

Channa is cooked in a puree of spinach and spices, garnished with fresh coriander.

Potatoes and green peas are cooked in a creamy tomato sauce with spices.

Fish and potatoes are cooked in onion-tomato gravy with Indian spices and garnished with cilantro.

A soft leavened dough bread is stuffed with potatoes, green peas, onions, herbs and spices.

Salmon perfectly marinated in yogurt, Indian spices and cooked in tandoor clay oven.

Lamb cooked with mango relish and fresh herbs in house gravy and garnished with coriander.

Fresh cuts cucumber, onions, tomatoes, bell pepper and lettuce mixed with yogurt dressing.

A soft leavened dough bread is stuffed with diced chicken, herbs and spices.

Basket with a combination of garlic naan, veg naan and onion naan.

A soft leavened dough bread is layered with fresh green chilli, cilantro and baked in tandoor clay oven.

boneless cubes of goat meat cooked in onion tomato sauce with Indian spices and garnished with cilantro

Vegetables are cooked in creamy texture tomato sauce.

Boneless chicken cubes marinated with bihari boti masala.

Basmati rice cooked with aromatic whole spices, herbs, vegetables and marinated chicken.

Chunks of lamb marinated in a spiced yogurt and cooked in tandoor clay oven.

A soft leavened dough bread is layered with fresh garlic, cilantro and baked in tandoor clay oven.

Chick peas cooked with mixture of chilli powder, coriander powder, garam masala and turmeric, served as thick gravy seasoned with fresh coriander.

Basket with a combination of tandoori roti, plain naan, and paratha.

Boneless chicken cubes marinated in ginger, garlic, yogurt, Indian spices and cooked in tandoor clay oven.

Chicken pieces wrapped in a creamy texture of cheese, cream cheese and sour cream along with spices and a generous squeeze of line and cooked in tandoor clay oven.

Shrimps perfectly marinated in yogurt, Indian spices and cooked in tandoor clay oven.

Combination of crispy waters, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.

Small pieces of chicken dipped in to lentil batter and deep fried.

Layered whole wheat pan-fried bread.

Boneless lamb cubes cooked and onion tomato sauce with Indian Kashmiri spices and garnished with cilantro.

Indian cheese cubs marinated with yogurt, ginger, garlic and Indian spices are cooked in clay oven or tandoor.

Little of everything! Lamb chops, chicken, shrimps and vegetables.

Goat meat. Lentil with goat meat and spice blend.

Grilled salmon is cooked in tomato-onion cream sauce with aromatic herbs.

The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled.

A soft leavened dough bread is stuffed with onions, herbs and spices.

Deep fried dumpling stuffed with potato and green peas.

Fresh cuts cucumber, onions, tomatoes, bell pepper and lettuce mixed with lemon juice.