Hofbrauhaus Newport - Full Menu

(5.5 Alc. by Volume) For centuries Munich 's favorite bier. Dunkel translates to Dark lager. It is medium bodied, easy to drink, with simple roasted malt flavor and slight caramel undertones.

(5.4 Alc. by Volume) A specialty born in Munich – loved by the world. A fairly sweet old-style Wheat Bier brewed to create a wonderful combination of banana and clove flavor and aroma.

Homemade Soup of the Day.

Homemade Hungarian Goulash with Rich Beef, Paprika, and Potatoes.

Fried Tortilla Chips topped with Hofbräuhaus Bratwurst Chili, Pico de Gallo, Jalapeños, Cheddar Cheese, and our Signature Homemade Bier Cheese.

Lightly battered and golden fried Sauerkraut mixed with Ham, served with Honey Mustard.

Soft Dough Pretzels. Our Famous German Soft Pretzels with our Signature Homemade Bier Cheese.

Golden French Fries topped with our Signature Homemade Bier Cheese, Cheddar Cheese, Smoked Bacon, and Chives.

(Fried Pickles) Dill Pickle Spears, breaded and lightly fried, served with Ranch Dressing.

Spinach, Onions, and Red Peppers tossed in a thick Parmesan Cream Sauce, served with two of our German Soft Pretzels and Seasoned Tortilla Chips.

2 White Sausages (Veal Pork) Poached or Grilled with a freshly baked Pretzel and Sweet Bavarian Mustard.

Grilled Mettwurst, Bratwurst, and Frankfurter: Our Sampler of Wursts served with Mashed Potatoes and Imported Sauerkraut.

Grilled Mettwurst, Bratwurst, or Frankfurter on a Toasted Bun with Sauerkraut.

Tender, marinated Baby Back Ribs slow cooked for hours and smothered in Homemade Dunkel Bourbon Barbecue Sauce. Served with French Fries and Coleslaw.

Grilled and topped with American Cheese, served with Leaf Lettuce, Tomato, Red Onion, and Pickles on a Brioche Bun.

Smoked Turkey Breast and Black Forest Ham served on a Potato Pancake, topped with Swiss Cheese, our Signature Homemade Bier Cheese, Tomatoes, Smoked Bacon, and Parmesan Cheese.

12 ounce Strip Steak pan seared, topped with Seasoned Butter and Frizzled Onions. Served with Mashed Potatoes and Broccoli Bier Cheese.

Pulled Roasted Chicken and Spätzle sautéed with Onions and sliced Mushrooms tossed in a Marsala Cream Sauce.

Grilled Chicken Breasts topped with Homemade Dunkel Bourbon Glaze. Served with Mashed Potatoes and Chef's Vegetable Selection.

Pan Seared Atlantic Salmon Fillet topped with our Homemade Dunkel Bourbon Glaze. Served with Mashed Potatoes and Chef's Vegetable Selection.

(available after 5 pm) Roasted crispy Pork Shank served with Sauerkraut, dark Bier Sauce and Potato Dumpling.

(available after 5 pm) Oktoberfest Style Roasted Half Chicken served crispy brown with Homemade Cold Bavarian Potato Salad.

(available after 5 pm) Our Classic Pork Shank hand seasoned, oven seared, and slow braised for hours. Served with Mashed Potatoes and Imported Sauerkraut.

Grilled Pork and Beef Loaf. Munich Style Sausage Loaf a finely textured Sausage Loaf made from a blend of Pork and Beef, grilled and topped with a Sunny Side Up Egg. Served with Homemade Cold Bavarian Potato Salad.

A Bavarian favorite served at the Oktoberfest and the Hofbräuhaus am Platzl. Great for sharing! Giant pretzel served with Obatzda Cheese, Sweet Bavarian Mustard, and our Signature Homemade Bier Cheese.

Please no substitutions on Samplers. Pretzels and our Signature Homemade Bier Cheese, Fried Pickles with Ranch Dressing, Potato Pancakes with Applesauce, and Sauerkraut Balls with Honey Mustard.

Fried breaded Pork Cutlet served with Leaf Lettuce, Tomato, Red Onion, and Pickles on a Brioche Bun, topped with our Signature Homemade Bier Cheese.

Black Forest Ham, Smoked Turkey, Swiss and American Cheeses, Bacon, Mayonnaise, Lettuce, and Tomatoes served on Marble Rye.

Choice of Grilled or Blackened with Cajun Seasoning. Grilled Mahi Mahi Fillet, served on a Brioche Bun with Leaf Lettuce, Tomato, Red Onion, Pickles, and Mayonnaise.

Grilled and topped with Black Forest Ham, Swiss Cheese, our Signature Homemade Bier Cheese, sautéed Peppers and Onions, Mushrooms, Smoked Bacon, Lettuce, Tomato, Red Onion, and Pickles on a Brioche Bun.

Bavarian Sampler Plate. Schweinebraten, Schnitzel Wiener Art, and three kinds of Wursts. Served with Fried Cabbage, Mashed Potatoes, and Imported Sauerkraut.

Grilled and topped with our Homemade Dunkel Bourbon Glaze, Provolone Cheese, and Smoked Bacon, served with Leaf Lettuce, Tomato, Red Onion, and Pickles on a Brioche Bun.

Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing on grilled Marble Rye Bread.

Bier Battered Chicken Breast with our Homemade Dunkel Bourbon Glaze, Provolone Cheese, Smoked Bacon, and our Sweet Mayonnaise, served with Leaf Lettuce, Tomato, Red Onion, and Pickles on a Brioche Bun.

(Potato Pancakes) Three Crisp and Golden Brown Potato Pancakes, served with Applesauce and Sour Cream.

Our Homemade semi-spicy Chili.

Chopped Romaine Lettuce mixed with Fresh Strawberries, Dried Cranberries, Glazed Pecans, Pineapples, Orange Slices, and Feta Cheese, served with Raspberry Poppy Seed Dressing.

Hofbräuhaus Salad Mix with Smoked Bacon, Smoked Turkey Breast, Bleu Cheese Crumbles, Hard Boiled Egg, Cucumbers, Cheddar Cheese, Grape Tomatoes, and Sweet Corn, served with your Choice of Dressing.

Crisp Wedge of Iceberg Lettuce topped with Bleu Cheese Dressing, Diced Tomatoes, Diced Red Onions, Cucumbers, Hard Boiled Egg, Smoked Bacon, Bleu Cheese Crumbles, and a Honey Balsamic Glaze.

2 Grilled Bratwursts: Pork Sausages served with Mashed Potatoes and Imported Sauerkraut.

2 Grilled Mettwursts: Beef and Pork Sausages served with Mashed Potatoes and Imported Sauerkraut.

Pan seared Pork Cutlet topped with a Burgundy Wine Mushroom Sauce, Frizzled Onions, and Smoked Bacon. Served with German Potato Salad and Fried Cabbage.

Breaded Pork Cutlet fried crisp and golden brown, topped with a Burgundy Wine Mushroom Sauce. Served with German Potato Salad and Fried Cabbage.

Breaded Pork Cutlet fried crisp and golden brown, topped with Black Forest Ham, Swiss Cheese, and our Signature Homemade Bier Cheese. Served with German Potato Salad and Fried Cabbage.

Classic breaded Pork Cutlet fried crisp and golden brown. Served with German Potato Salad, Fried Cabbage, and Cranberry Sauce.

Grilled Chicken Breasts Topped with Bier Cheese, sautéed Peppers and Onions, served with Mashed Potatoes.

Thinly sliced Roast Beef with Melted Swiss Cheese, Caramelized Onions on a toasted Pretzel Hoagie Roll, served with a side of Au Jus and Creamy Horseradish Sauce.

Black Forest Ham and Swiss Cheese served on a Pretzel Bun and topped with our Signature Homemade Bier Cheese.

(5.6 Alc. by Volume) A darker, maltier version of the Weizen Bier with the same banana and clove characteristics. It's less sweet, but has a wonderful roasted flavor.

(5.8 Alc. by Volume) Märzen is our March bier. This is an amber colored Bier with a rich malty character. There is a hint of hops and the overall profile is smooth and very drinkable.

(5.4 Alc. by Volume) A Hefe Weizen with an aggressive hop presence. It has banana and clove characteristics complemented by earthy and citrusy hop flavor and aroma.

(5.5% Alc. by Volume) A Dark Lager with an opaque, black color, and a full chocolaty flavor. Rich blends of caramel and chocolate malts create a malty, sweet flavor with moderate hop character.

(8.0% Alc. by Volume) A rich, complex full bodied Double Bock Bier with dominant flavors of caramel and toasted barley malt and a fine hoppy finish.

(5.0 Alc. by Volume) Golden in color, clean, crisp, and refreshing but with a bit more hops added for a satisfying flavor.

(5.8 Alc. by Volume) An Amber Pale Lager with a slightly higher alcohol level and a rich amount of hops.

(7.2 Alc. by Volume) A rich, flavorful Bock to celebrate the coming of Spring. It's noticeably malty and sweet, with a warming alcohol note.

(5.4 Alc. by Volume) A Wheat Bier that has a dark roasted malt base with the fruitiness of a regular Hefe Weizen. A brew so well balanced that both wheat Bier and dark Bier drinkers will love!

(6.3 Alc. by Volume) A flavorful Lager with a slightly spicy hint of hops in flavor and finish. A little fuller than our Hofbräuhaus Lager.

(5.5 Alc. by Volume) Bring in the holiday season with our festive Christmas Lager. A flavorful malty, Amber Lager with a nice hop spiciness in the finish that will spread good cheer!

(6.0 Alc. by Volume) A flavorful Amber Lager with a slightly spicy hint of hops in flavor and finish. The Bier was made to celebrate the wedding of Prince Ludwig in this original form.

Please ask your server for seasonal selection.

Blackened Filet Tips on a bed of Fresh Greens with Bleu Cheese Dressing, Grape Tomatoes, Hard-Boiled Eggs, and Corn. Topped with Bleu Cheese Crumbles and Crispy Onion Frizzles.

Sautéed Spätzle with Swiss Cheese, diced Onions and Cream Sauce, topped with Frizzled Onions and Chives.

Tender, slow cooked Pork Roast with Vegetable garnish, dark Bier Sauce, Sauerkraut, and Potato Dumpling.

Homemade Creamy Potato Soup with Vegetables and Smoked Bacon.

Vegan Burger served with Leaf Lettuce, Tomato, Red Onion, and Pickles on a Brioche Bun.

Marinated Beef with Red Wine served with Red Cabbage, Vegetable garnish, and Buttered Spätzle.

Hofbräuhaus Salad Mix, Red Onions, Grape Tomatoes, Cucumbers, Sweet Corn, Homemade Seasoned Pretzel Croutons, served with our House Cucumber Dressing.

Includes bacon pieces.

(5.2 Alc. by Volume) A traditional full flavored German Lager with a crisp finish. The bier Hofbrauhaus has been famous for since 1589.