Rebecca's Cafe Catering - Full Menu

With wild mushrooms served with pasta.

Freshly brewed java city house blend, decaf or flavored coffee.

Black and herbal teas.

With sour cream, salsa and served with Mexican rice.

Cheese, potatoes, onions, peppers and eggs.

Served with red onion, capers, fresh lemon, dill, and a selection of breads.

Served with pasta.

Blueberry, cranberry, pumpkin, red velvet, poppy seed or seasonal specialties.

Scrambled eggs, home fries, bacon and sausage patties.

Crisp romaine lettuce, homemade croutons and shaved Parmesan cheese. Served with traditional Caesar dressing.

Mixed greens with roasted beets, mandarin oranges, toasted walnuts and goat cheese served with a vinaigrette dressing.

Fresh spinach leaves, crisp bacon, sliced mushrooms, red onions, mandarin oranges, boiled eggs and honey mustard dressing.

Mixed greens with tomatoes, cucumbers, bell peppers, shredded carrots and choice of dressing.

Mixed field greens with grilled chicken, red onions, tomatoes, apples, crumbled bleu cheese and spiced pecans served with a vinaigrette dressing.

Ham, turkey and dill Havarti and cheddar cheeses fanned over garden greens with tomatoes, cucumbers and mushrooms. Served with choice of dressing.

Grilled balsamic-glazed chicken breast, roasted red peppers, Parmesan cheese and balsamic vinaigrette.

Selection rotates monthly.

Leaf lettuce, cherry tomatoes, cucumbers, feta cheese, Kalamata olives, pepperoncini and red onions. Served with a light Greek dressing.

Breaded chicken tenders coated in spicy Buffalo sauce, greens, crumbled bleu cheese and bleu cheese dressing.

Mixed field greens tossed with edamame, pineapples, carrots, scallions, cucumbers, red peppers and sliced grilled chicken served with a sesame vinaigrette.

Arugula, raddichio and red leaf lettuce with ripe cherry tomatoes, mandarin oranges and toasted walnuts with balsamic vinaigrette.

Boston lettuce topped with sliced grilled chicken breast, crumbled bleu cheese, black olives, red peppers, guacamole, tomato, bacon and sliced hard boiled egg.

Romaine lettuce, tomatoes, red onion, carrots, crumbled bleu cheese and tender flank steak, sliced and served with balsamic vinaigrette.

Priced per person.

Priced per person.

Build your own parfait with non fat vanilla yogurt, fresh berries, cut fruit and granola.

Priced per person.

With toasted pita or tortilla chips.

Salami, prosciutto, marinated artichoke hearts, mushrooms, fresh mozzarella cheese, roasted red peppers and Italian olives served with an assortment of bread and balsamic vinaigrette.

Baked frittata with cheese and vegetables or with ham, sausage or bacon.

In a sage brown butter sauce.

Priced per dozen. Served with yogurt dip.

Lite and non fat.

Served with white rice.

With supreme sauce served with rice pilaf.

Served with Mexican rice, salsa and sour cream.

Grilled beef and chicken breast with vegetables, rice pilaf, wild mixed green salad, rolls and butter, and fresh fruit skewers.

Chopped romaine lettuce and fresh herbs tossed with chopped cucumbers, red and yellow peppers, sliced cherry tomatoes, red onions, black olives and hard boiled eggs served with a vinaigrette dressing

Served with egg noodles.

With marinara sauce and served with pasta.

Served with pasta.

Mixed greens with spiced pecans, dried cranberries and fresh goat cheese with balsamic vinaigrette.

Chicken Parmesan marinara over pasta, with fresh rolls and butter, Caesar salad, and jumbo cookies.

Our famous chicken enchilada, Mexican rice, sour cream and salsa with house salad, jumbo cookies and brownies.

Served with white rice.

Priced per person. Yogurt, granola and fresh fruit.

Grilled chicken or ground beef, crisp corn taco shell, lettuce, tomato, shredded cheese, salsa, sour cream, guacamole, rice and jumbo cookies.

Served with mashed or roasted potatoes.

A delicious assortment of imported and domestic cheese served with fresh sliced fruits and a selection of crackers and country style breads.

Selection rotates monthly.

Hummus, baba ghanoush and tabbouleh served with Kalamata olives, capers, red onion slices, fresh lemon, parsley and an assortment of cumin-scented pita chips, flat bread and soft pita.

Imported and domestic cheeses surrounded by country-style breads and crackers.

Cherry tomatoes, broccoli, cauliflower, red and green peppers, carrots, celery and mushrooms with a creamy herb dip.

With guacamole, sour cream and traditional salsa.

With an orange chili dipping sauce.

Eggplant, asparagus, red and green peppers, red onion, yellow squash and zucchini with balsamic dip.

With guacamole, sour cream and traditional salsa.

A selection of deli meats, salads and grilled chicken served on gourmet rolls, mini pita and breads.

Priced per person. Assortment of fresh baked muffins, danish, bagels, tea breads and breakfast pastries. Served with cream cheese, preserves and butter.

Priced per dozen. Danish, raspberry puffs, lemon cream, maple pecan, sticky cinnamon and pecan twists, assorted mini muffins, coffee cake bites and petite scones.

Slices of assorted pound cake and fresh seasonal berries.

Scrambled eggs, home fries, bacon and sausage patties with Tropicana juices and freshly brewed java city house blend coffee.

Fresh breakfast pastries, bagels or muffins with fresh fruit salad, juice and freshly brewed java city house blend coffee.

Fresh breakfast pastries or bagels, sliced seasonal fruit, freshly squeezed orange juice and freshly brewed java city house blend coffee.

Fresh breakfast pastries or bagels with freshly squeezed orange juice and freshly brewed java city house blend coffee.

Baked frittata with Monterey jack cheese, spinach and mushrooms and accompanied by homemade salsa. Served with home fries, bacon, sausage patties, fruit salad, Tropicana juices and freshly brewed jav

Over rice pilaf with brown gravy.

Over rice pilaf.

Served with garlic mashed potatoes.

Served with white rice.

Served with white rice.

Priced per dozen. With peanuts or cilantro dipping sauce.

Priced per dozen. With roasted red peppers.

Served with white and wild rice and a bechamel cream sauce.

Chili, cheese, tortilla chips, sour cream and scallions.

Lorraine, mushroom, spinach and broccoli quiches. Rotates daily.

Priced per person.

Priced per dozen. Delicate offerings such as chicken salad, cucumber and boursin, tuna salad, and crab meat or egg salad.

Roasted red bliss potatoes, bell peppers, white and red onions, and fresh rosemary tossed in balsamic vinaigrette.

Traditional brie en croute with a layer of basil pesto or raspberry preserves and served with an assortment of crackers.