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Within the category European, this restaurant is considered one of the best in Newton, and based on the average assessment of 4.7, it's likely one of the favorite restaurants of its customers.

INT Restaurants
4.7 ★ from 289 reviews

Fantastic food, atmosphere, and staff!! Sangria never fails to impress- by far the best risotto I've ever tasted, exquisite tapas, and, of course, delicious san...

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This restaurant is quite the experience, the food is truly amazing and the service is personal. We were a group of 6 and they recommend we try 9 tapas. Each and...

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Opentable
4.0 ★ from 3 reviews
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Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

If you prefer traditional scrumptious pasta menus like Bolognaise and Carbonara trying, you're in the right place at Sangria from Newton, Furthermore, many delicious meat dishes find their place in the menu as well as on the plates. If that's not enough, the idea of a hearty piece of meat can stimulate your appetite.

Also, vegans are taken care of here. The restaurant offers a wide assortment of menus, in the preparation of which entirely animal foods are avoided.

Forget all your worries and enjoy one of the tasty cocktails on the menu, and you can have a fresh beer (regional as well as international varieties) drink.

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City: Norwood (near Newton), 89 Central St, Norwood, United States
"Okay Ill give it to this place, its good, really good, for the suburbs. Do not expect North End Italian anywhere in Dedham, Norwood or other suburbs. However, this is close to the ambience and the local cuisine that you will find here everywhere. This place sits on the back of the sports club near the Common in downtown Norwood, which starts to come, but looks like its stuck in a Norman Rockwell 1950 postcard. The place is tiny, so I would recommend after a reservation as it is packed and it only reservations the old fashion, by phone. It is an old school interior, nothing imagination, but looks like a hole in the wall that adds to the ambience. It runs from a family, father's chef, mother's hostess and at home and daughter Waitstaff. Weekends I assume that a guy runs around the singing opera to celebrate birthdays that were funny. The menu is the collection of all kinds of Italian specialties, norms and other such as seafood dishes. The wine map is quite impressive, full of all kinds of Italian wines directly from Italy. The appetizers we ordered were decent, Burrata Caprese very tasty, meets the place, fresh. The Entrees, came out to order the Veal Saltimbocca was quite good, good taste, not above the top, but had a decent taste, could use more spices, but I liked it. Farfalle Boscaiola was ok, needed more spices again, but not bad. Desserts, Tiramisu was excellent, but the Nutella cream Brule was a mess and not right. The prices were decent for the portions etc. and in all no bad meal, for the suburbs."
Last update: 10.11.2023