Mona Lisa Of Newtown - Full Menu

6oz. french rib cut milk fed, grilled to perfection. topped with parma di prosciutto melted mozzarella with a brown demi glaze.

chopped romaine lettuce, vine ripe tomatoes, cucumbers, kalamata olives, feta cheese, peppers, onions, anchovies stuffed grape leaves with house blended dressing.

filet of salmon seasoned with mediterranean herbs spices served with a black bean corn relish.

pan fried flour coated calamari with lemon two dipping sauces.

scungilli, calamari, shrimp scallops with chopped celery, kalamata olives tossed in a lemon oil herb dressing over mixed greens.

french vanilla ice cream topped with chocolate whipped cream with a cherry.

minced garlic, diced tomatoes, capers, kalamata olives anchovy with fresh basil. tossed with olive oil over angel hair pasta.

large jumbo shrimp sauteed with olive oil fresh tomato, scallions in a wine sauce a touch of cream over linguini.

prosciutto di parma, pancetta onions deglazed with vodka, peas and a touch of cream tossed over penne pasta.

sauteed boneless pieces with mushrooms, hot sweet peppers in a garlic white wine sauce over penne.

sauteed chicken breast with sun dried tomatoes artichoke hearts in a vermouth sauce.

sauteed breast of chicken with diced eggplant, fresh tomato, basil, garlic, kalamata olives, feta cheese olive oil in a retsina wine.

for one or for two lobster tail, clams, shrimp, scallops, calamari, mussels. sauteed in a marinara or fra diavolo sauce. served over linguini.

two 8-10 oz. sweet cold water lobster tails broiled with herb butter to perfection.

(vongole) fresh little neck clams prepared with a white or red sauce over linguini pasta.

large jumbo white shrimp with our house butter garlic lemon white wine sauce over linguini or rice.

shrimp, scallops filet of sole broiled in lemon herb butter, garlic white wine sauce.

(7 oz. angus ny strip grilled to perfection.

tender cutlets of chicken or veal seasoned with home style bread crumbs with a marinara sauce, topped with melted cheese served with linguini.

sweet sausage, broccoli rabe, sun dried tomato, cannellini beans plum cherry tomato in a garlic white wine sauce over penne.

beef, chicken shrimp marinated with herbs spices grilled to perfection. served with our house dipping sauce.

char-grilled breast of chicken, marinated with lemon, herbs, garlic, scallions olive oil. topped with asparagus fresh tomatoes.

14 oz. choice angus cut, grilled to temperature.served with a gorgonzola dipping sauce. add diane flamed with brandy onions mushrooms and a touch of cream. add monas topping two shrimp, two scallops, onions in garlic, white wine light pesto sauce.

italian plum tomatoes, kalamata olives, feta cheese, basil red onion on toasted semolina baguettes with our house olive oil blend.

erved with a scoop of french vanilla ice cream.

new york style cheese cake served over a strawberry cream sauce.

vanilla chocolate ice cream with center of slivered almonds a brandied cherry in a dipped bittersweet chocolate shell.

lightly whipped mascarpone cheese soaked with espresso coffee dusted with cinnamon placed over a thin layer of ladyfingers.

layered tomato, basil mozzarella with sweet red peppers, kalamata olives artichokes with our olive oil blend.

fresh baby spinach, grilled portobello mushroom, bacon gorgonzola cheese, tossed with balsamic vinegar olive oil.

sauteed boneless pieces with olive oil, garlic, fresh broccoli florets tossed over cavatelli pasta a drizzle of olive oil.

tuffed with spinach, beef sausage topped with mozzarella a champagne cream sauce.

three jumbo white shrimp chilled served with our house cocktail sauce.

seasoned with mediterranean spices grilled on an open flame. served with tomato, scallions a black bean corn relish.

(6 little necks) seasoned bread crumbs, onions, peppers, garlic spread topped with bacon.

filled with light spinach, sun dried tomato ricotta cheese served on mixed greens.

fresh romaine hearts, garlic, croutons shaved peppercorn romano cheese with our house dressing.

6 oz. filet mignon and a 8-10 oz. lobster tail.

pan seared colossal meat served with a black bean corn relish our house remoulade.

two 8oz. bone in center cut, grilled with mushrooms, hot sweet peppers in a garlic white wine sauce.

home style breaded eggplant with a marinara sauce topped with melted parmigiana cheese with pasta.

capellini pasta sauteed with scallops, shrimp, sundried tomatoes artichoke hearts in a pesto cream sauce.

sauteed fresh mushrooms finished in a sweet marsala wine sauce.

layered with parma da prosciutto, eggplant, mozzarella in a sage brown demi sauce.

all natural served with strawberry kiwi.

wide pasta sauteed with diced zucchini, eggplant portobello mushroom in a plum cherry pomodoro sauce.

eggplant, fire roasted peppers fresh layered mozzarella with a balsamic reduction.

lightly dipped egg-battered, sauteed in a lemon butter white wine sauce.

stuffed chicken breast with scallops, shrimp, mozzarella asparagus finished in a mushroom marsala wine sauce over lobster ravioli.

large filet stuffed with spinach, feta cheese, scallions shallots topped with a light dill glaze.

dark chocolate gelato with walnuts rolled in dark chocolate chunks and cocoa powder.

cleaned in house, filleted and marinated.

3 jumbo white shrimp grilled.

slowly roasted, frenched marinated wth rosemary, garlic thyme in a red wine sauce served with mashed potato.

10 oz. choice cut tenderloin grilled to perfection, topped with a portobello mushroom served with a bearnaise sauce.

grilled tender chicken breast seasoned with herbs.