Reviews
What Strop likes about Sherpa Kitchen:
Sherpa Kitchen turns out to be pleasant enough but nothing to write home to the old country about. I am beginning to think that with a few notable exceptions, this is the best you can hope for from a King Street eatery. Still, we live in hope of finding another rare gem like Thai La-Ong. View all feedback.
Reviews from various websites
I tried Nepalese cuisine for the first time at this restaurant and was blown away. The flavors were bold and the dishes were packed with delicious herbs and spi...
read moreAfter attending the Sydney Film Festival and watching Jennifer Peedom's stunning documentary Sherpa (2014), I paid a visit to Sherpa Kitchen in Newtown with a n...
read moreThe food at this restaurant is absolutely amazing. Despite some initial hesitation from reading reviews, we ended up having a fantastic experience. The service...
read moreSherpa Kitchen is a Nepalese restaurant located on King St in Newtown. It's been in Newtown for some time but the current owner has been there for about 18 mont...
read more4 of us went to this restaurant on a voucher so got to try a lot of dishes and I would say all were of a high standard. The momos are good as was the chicken...
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read moreSherpa Kitchen, a Nepalese restaurant located on King St in Newtown, offers a cultural dining experience with beautiful artwork showcasing Nepalese heritage. The menu features authentic Nepalese dishes, including the signature Special Khasi Ko Taas. Customers have praised the rich and flavorful food, with highlights such as the goat curry and masala dosa. The restaurant provides a great value for money, delivering fine Nepalese cuisine with perfectly spiced flavors. Overall, Sherpa Kitchen is a top choice for those seeking a delicious and authentic dining experience in Sydney.
Sherpas kitchen is one of the few Nepalese restaurants in Sydney.
I loved this place. On a busy Friday a friend and I drank some ciders in the Newtown Hotel then decided we fancied something Asian-y to eat.
Delicious food, some of the best dosai and Dahl I have tasted.
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