Bread - Nice

Based on the average review of 4, the Bread is definitely worth a visit.

What Abigail Griffiths likes about Bread:
place not to miss for those who are going slow with gluten. organic flours help together with natural leavening, starting from yeast for a complete transformation of wheat. better take away. View all feedback.

What Renata Herrera doesn't like about Bread:
Herryly organic doesn't mean BON. I bought bread twice at bread. Last time, two weeks ago, I took a little epeautre. in the hand the bread was very heavy (bad sign), by pressing the croute, no sound came out (2nd bad sign). at the end, once the bread was cut into two at home, my suspicions confirmed - the bread did not rise sufficiently, the mie was very tight and the taste did not exist. It's not a good bread. It's... View all feedback.