Reviews
What User doesn't like about Lou Balico:
The welcome is nice. the old man who served us (the boss is very thoughtful and the kitchen, not bad at all. For me, lamb rib with pesto pasta. It wasn't a crazy dressage, but the dish was good. I could go back to this restaurant to taste other specialties. View all feedback. What User likes about Lou Balico:
recommend for these dishes typically nissartes. it was a feast a plate niçoise with the entrances of the country. easy to the daubes, guts to the niçoise with an orange scent. perfect welcome thanks for this moment View all feedback.
Reviews from various websites
one of the best pleasant bagnat plans take it alternately with other good addresses.
I ate a pan bagnat, delicious and very hearty, lemon pie as well as red fruit pana cotta, are a very good delight
very good reception, the manager is very kind and smiling. wanting to discover local specialties, the sweat manager perfectly guides us and explain the dishes....
read moreexcellent and the patrons of a generosity in politeness and service our guide driver sent us to this place I recommend good cuisine and beautiful presentation
very good restaurant, small size with a homemade menu. authentic cuisine, including gnocchis to fall. all this with a good atmosphere.
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read moreFantastic place, I recommend listening to the recommendations of the staff and let them teach you how to eat a proper meal a la Niçoise...
Went here a few years ago and still talk about it till this day. Not because it was good, but because it was the worst restaurant I've ever eaten at before. Nob...
read moregood taste, but a bit expensive
Great food and service. We did have the first course salad with which just OK (a lot of celery if you like it) but everything else was great, the main courses a...
read moreCute traditional restaurant serving classic Nice dishes. €29 for the 3 course menu was great value (actually more like 5 courses! . Very friendly staff.
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read moreVery quiet typical place where you can taste tasty and tasty traditional dishes. Pissaĺadiere and tourte de blette delicious
Best selection of truly local specialties with variety plates so you can try them all. Well done.
I RECOMMEND THIS ADDRESS! In fact, we were looking for a restaurant with good reviews for Father's Day, and came across this address by chance and we don't regr...
read moreThe restaurant niçois par excellence, family atmosphere and casual. The bagnat pan is delicious, the perfect peeladière and the doughnuts a feast. Prices are ve...
read moreGood address of niçoise specialties A warm Plat service well realized with well-stocked plates
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read moreNous sommes allés déjeuner en famille et nous avons commencé avec un verre d'apéro pour tous les 4 à 29.8 €, puis 3 menu à 29 € comprenant une assiette de spéci...
read moreMa fille voulait déguster le pan bagnat vanté par la critique... Restaurant familial situé à deux pas du vieux Nice... N'hésitez à faire cette petite marche, vo...
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