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Contribute FeedbackThe average evaluation of this establishment is 4.6, which means that the Potamos Tavern is incredibly well seen by its customers.
What Marios Petsas likes about Potamos Tavern:
Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mixed Grill Platter Parking space: Plenty of parking Parking options: Free street parking View all feedback.
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Υπέροχο φαγητό και το ίδιο και η εξυπηρέτηση!!!
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To kalitero estiatorio.pigame kiriaki mesimeri k ixe mpoufe oti fagame to ena kalitero apo to allo.bravo sas sinexiste etsi k sigoyra tha sas ksanaprotimisoume...
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Download MenuAlso, vegans are taken care of here. The restaurant offers a wide selection of meals, in the preparation of which completely animal products are avoided.
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4.6
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4.6
Menu
City: Vavatsinia (near Nicosia), Unnamed Road, Vavatsinia, Cyprus
"Wow! This place has the dream combination of great service, outstanding food and beautiful views. We managed to try lots of the Cypriot specialities that were on our hit list by having the ‘Traditional Variety’ which is exceptionally good value. We spent less than 50 EUR for food and drink, and had enough left over for another meal! Every single dish was great, and the ingredients were of high quality. Come hungry!"
4.3
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Table booking
4.3
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Table booking
City: Agios Tychon (near Nicosia), 194, Amathoundos Avenue, B1, Agios Tychon, Cyprus
"Cypriot restaurant.... It doesn't fly very high Service: Dine in Meal type: Lunch Price per person: €15–20 Food: 3 Service: 4 Atmosphere: 3 Parking space: Plenty of parking Parking options: Free parking lot"
4.3
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4.3
Menu
City: Gourri (near Nicosia), 2623, Phicardou, Cyprus, Gourri
"The only restaurant in this ancient village that was declared a UNESCO site. 2 twin brothers founded the restaurant in the first half of the last century. It started as a cafe and grew to be a restaurant. The place is huge. There is a lower floor with seating under a vine, there are tables inside the building. Second floor with a spacious hall and there is also a balcony. The menu includes: Kleftiko soft lamb meat, Stifado rabbit, Roast chicken, Halloumi cheese, Koupepis stuffed vine leaves, Sausages spicy sausages, Pastichio like Mosca, Boulgar pilaf rice, Afelia pork potato and salad. There is also a photo menu for those who are not familiar with the names of the dishes. The wait staff consists of the family members on the stove, in the serving and in everything and this is noticeable. fast service. There are also vegetarian dishes, but the main thing is the meat cooked in the oven for many hours so that it comes out soft and tender in the mouth. We ordered starters of halloumi cheese and stuffed vine leaves fine. Meat dishes: We ordered lamb that was in the oven for 5 hours. The meat was tender and full of fat. The chicken and pork dishes were delicious and the plate also had a leafy salad with cucumbers and tomatoes and a baked potato. Large and satisfying portions. A strong drink made locally is so strong that ouzo is felt next to it as a very weak version. Suggests sipping it a little each time during the meal. Whoever wants to get drunk will swallow him in one shot. A sweet dessert can be ordered and whatever is available will be served to you. We were served pieces of melon dipped in sugar. Very sweet. Toilets are on the second floor. Great village atmosphere. Those who sit outside, enjoy the thatch of the vine. Those who sit inside enjoy the scenery of cow bells or dried pumpkins en masse. Recommended because of the atmosphere, the authentic and delicious food, the size of the portions and the fast service. Vegetarian options: Pilaf, stuffed zucchini"