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The average evaluation for O'druida is 4.4, which means that the customers have a very high opinion of this restaurant.

Google
4.4 ★ from 1630 reviews
cristhian-lopez
19.02.2024 - 07:24

Siempre que vengo a visitar a mi familia a Nigrán es una parada fija para comer. Lo más recomendado siempre es la tortilla (tamaño abismal para el precio) y los...

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victor-munoz-fish625
19.02.2024 - 07:24

No es la primera vez que paro Tanto por la semana con menú o el fin de semana que está mejor aún El entorno espectacular y la atención un 10 Volveré siempre No...

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Tripadvisor
3.9 ★ from 188 reviews
Restaurantguru
3.9 ★ from 194 reviews
Foursquare
4.3 ★ from 25 reviews
GastroRanking-ES
3.8 ★ from 1594 reviews
INT Restaurants
4.7 ★ from 2838 reviews
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Full Menu

The menu of the local is also suitable for vegetarians, as there are menus that entirely abstain from meat.

In O'druida, visitors will find a large variety of fine dishes with chicken, likewise provides you a selection of juicy meat dishes at the restaurant. O'druida naturally also presents a comprehensive assortment of fine meat specialties, Furthermore, you can find tasty marinated Chicken-Wings on the menu - definitely a recommendation.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

The eatery offers a good selection of alcoholic beverages.

More information

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City: Vigo (near Nigrán), Coruña, 70 BAJO-5. 36208. Vigo, PONTEVEDRA, Spain
The diner and its premises are wheelchair accessible and thus usable with a wheelchair or physiological limitations, Depending on the weather conditions, you can also sit outside and be served. WLAN is available for free.
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City: Vigo (near Nigrán), Camino Praia Canido 129, 36390, Vigo, Spain
"Our expectations were high as the Michelin guide had taken us to Duran, and lunch was a great delight. Two starters served as separate courses so there was no rush: Navajo a la plancha Zambarinhos a la plancha razor clams, scallops) Both perfectly and simply cooked. Then a half portion of lenguado each. Brilliant idea having half portions after the delicious first courses. Some Albariño to drink, of course. The staff were very helpful and attentive A lunch to remember"
Last update: 19.02.2024